An izakaya to enjoy fresh bluefin tuna and charcoal-grilled dishes
Located just a 3-minute walk from Sengen-dai Station, Maguroya Monkey is an izakaya where you can enjoy a variety of dishes made with fresh bluefin tuna directly sourced from Toyosu and Tsukiji. The interior features counter seats, table seats, and tatami seating, accommodating everything from gatherings with friends to solo dining. The charcoal-grilled yakitori and hamayaki are particularly exquisite, providing a heartfelt relaxation experience alongside sake and shochu.