A heart-warming experience with the finest yakiniku grilled over charcoal.
A new yakiniku restaurant has opened where you can enjoy the rich flavor of carefully selected Japanese beef and pork grilled slowly over charcoal. All of the meats seasoned with sauce or salt are exquisite, and the restaurant also offers a wide variety of side dishes and a la carte dishes. The restaurant offers a relaxing wood-grain interior, table and tatami room seating, and a space where you can spend time with family and friends.
This time I used a private room.
I was able to talk slowly without worrying about the voices around me ^ ^
The service was also polite, so I was able to eat calmly.
I want to go again.
When I consulted about the strong afternoon sun, they changed my seat. When they were grating cheese, they spoke in a soft manner, so I was able to ask for as much as I wanted without hesitation.
The day we used the reservation was the once-a-year 1129 (good meat) day event day.
It was a dinner time, but the price was lower than the event price.
The featured meat was Tottori Wagyu beef, shoulder loin.
It was delicious.
There were many other buffet dishes that filled me up.
I usually don't go to buffets very often, so I am not good at giving detailed evaluations, but the wait staff was fine.
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