A restaurant offering a variety of dishes and stunning views
Located within the Kanuma 72 Country Club, this restaurant is a new hotspot where you can enjoy a diverse range of dishes and exceptional views. From authentic Neapolitan pizza to Japanese, Chinese, and even soba, the menu features a wide array of culinary genres. The view from the windows is particularly magnificent, making your dining experience even more special.
A café where you can enjoy carefully selected honey and fresh ingredients
Operated by Kuroda Beekeeping, established in 1920, Honey Bee is a café that prides itself on its honey. In the stylish interior, you can enjoy a variety of dishes, including fluffy pancakes and pasta with honey as a secret ingredient. The use of locally sourced fresh vegetables and desserts from the adjacent honey sweets specialty shop are also highlights. With pleasant service, you can savor a wonderful time.
The atmosphere of the shop was very nice, and the staff were friendly and kindly taught me about the bread, which made me feel very good! I will definitely visit again 😊
At Kanuma Country Club Restaurant, delicious set meals that can be enjoyed during golf breaks are popular. The thick-cut liver and garlic chives set meal and the kalbi ramen are particularly well-seasoned, satisfying both the hearts and bodies of players. Enjoy a heartwarming moment.
A Japanese dining spot offering rich set meals and customizable noodles
Chikaratsuru is a restaurant where you can enjoy rich and flavorful grilled meat set meals in a calm atmosphere. The pork loin steak is perfectly complemented by a garlic sauce, with shichimi adding an extra layer of flavor. You can also order soba or udon, allowing for various combinations to enjoy. The warm ambiance, greeted by a noren that reflects the charm of Tochigi, makes it a welcoming place.
Udon Chaya Ichouan is a udon specialty shop located in a quiet area on the outskirts of Utsunomiya, featuring a charming house-style setting. You can enjoy udon with a hint of plum paste and chewy noodles, as well as highly praised tempura and piping hot tofu. The warm service, reflecting the kindness of the owner, is another highlight that makes you want to return after your first visit. You can enjoy a relaxing time while gazing at the seasonal rural landscapes.
A charming soba restaurant in a traditional farmhouse style
Soba-tei Sezaemon is a soba shop in Kanuma City that offers the local delicacy, chive soba. Set in a building that exudes historical charm, the combination of elegant chives and uniquely textured soba is exquisite. With warm hospitality that reflects the local atmosphere, you can enjoy a leisurely time, making each visit a pleasant experience. Be sure to come and savor the tranquil flow of time in Northern Kanto.
A soba restaurant that highlights local charm and flavors
Genmi Sobaichi is a warm and inviting soba shop that prides itself on using local ingredients and traditional techniques. The new soba, with its firm texture and rich aroma, captivates visitors. Among the extensive menu that reflects the local culture, the tempura served is both homey and satisfying.
A restaurant within the golf course offering a diverse menu
Yashima Country Club Restaurant boasts a variety of lunch options perfect for enjoying after a round of golf. The rich seafood dipping noodles, made with fresh noodles from Niigata, are a standout dish that allows you to savor a robust wheat flavor. There are also local favorites like kimchi, beef offal ramen, and the signature konnyaku dengaku, ensuring that each visit brings new discoveries.
It is a shop that is very easy to access, just a short walk from the station. The first floor has table seating and tatami rooms, while the second floor has spacious tatami rooms suitable for banquets. They are particularly good at fried foods, and the pork cutlet is thick and tender, allowing you to fully appreciate the flavor of the meat. The fried horse mackerel is also thick and fluffy, with no unpleasant smell, making it delicious. The sauce for the tempura rice bowl pairs well with the tempura, making the rice go down easily. The simmered yellowtail collar is also well-seasoned, and it's nice that you can get a refill of rice.
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