Established in 1985, Steak & Grill Manyo is a renowned steakhouse that uses carefully selected black-haired wagyu beef raised in the local Ohtawara city. They particularly offer high-quality Yoichi wagyu, beloved by customers seeking premium ingredients. The diverse menu, complemented by an extensive wine selection, is a highlight, and the serene ambiance of the restaurant is perfect for special moments.
I had sautéed sea bream. It was delicious with various vegetables and salad on one plate. Even though it was fully booked, the staff were very pleasant, and I want to go back to this restaurant.
Ristorante di barbecue accogliente amato dalla comunità
Il ristorante di barbecue a carbone Hoko è un luogo dove si possono gustare carne fresca e deliziosa in un'atmosfera accogliente amata dalla gente del posto. In particolare, la lingua di manzo è tagliata con cura e cotta a carbone, il che la rende molto appetitosa. Anche le verdure fresche sono molto apprezzate, e ogni visita offre momenti piacevoli.
The pizza dough is fragrant and has a crispy texture that I really like. The classic Margherita and other standard options are reliably delicious, with the saltiness of the tomato sauce being just right. The limited-time 'Asasuzu no Koe' made with figs from Yaita is delightful, combining the saltiness of cheese and prosciutto with honey, and the poppy texture is enjoyable. The homemade ceramide pine pizza is very tasty, with a refreshing aroma of fennel seeds. The salad is fresh, and the dressing is delicious, making it easy to eat. The staff's thoughtfulness was also attentive, allowing for a pleasant dining experience.
A heartwarming place to enjoy authentic Chinese cuisine
Nanchirou is a cozy restaurant where you can enjoy a wide variety of Chinese dishes. From century egg tofu to pan-fried dumplings and fried chicken, every menu item is exquisite, with the pan-fried dumplings being particularly noteworthy for their rich flavor. The generous portions are perfect for sharing. Each visit reveals new menu items, making it a Chinese restaurant you’ll want to return to time and again.
Sushi Dokoro Himawari is a restaurant where you can savor exquisite Edomae sushi crafted by a chef with experience from renowned establishments in Tokyo. While maintaining a local feel, the sophisticated space showcases fresh ingredients and masterful techniques, making the nigiri sushi resemble works of art, with the raw sea urchin being particularly praised. Despite its reasonable pricing, it offers an authentic taste that can be considered a local treasure.
Kadoya is located in Nishi-Nasuno and offers a unique dipping sauce to enjoy with your soba. The combination of fragrant soba with toppings like tenkasu, grated daikon, and spicy bean sprouts is exquisite, providing a taste that is unique to the local area. The spacious interior warmly welcomes visitors, allowing them to enjoy their meals in a relaxed atmosphere. It promises a pleasant time where you can fully savor the aroma and texture of the soba.
Soba Homare is located in a quiet area near Nozaki Industrial Park, featuring a clean and inviting interior that enhances its charm as a handmade soba restaurant. The fragrant soba and the flavorful dashi broth blend perfectly, making it a dish to savor even until the moment you pour in the soba-yu (noodle water). In a cozy atmosphere, you can enjoy soba that leaves a lasting impression with every bite, making it a hidden gem that you'll want to visit again.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Japan Valutazioni degli utenti3.52(9risultati)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
