Tegamiya Pasta

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Spring peperoncino made with umami-rich oyster confit, seasonal nanohana (rapeseed blossoms), and fresh new burdock. Mildly spicy. (A la carte)

Tomato sauce combining the rich-flavored bacon from Seijo Shirota Workshop with fresh cabbage and the sweetness of white kidney beans. (Single item)

Cream sauce spaghetti with tender chicken marinated in shio koji, broccoli, and the toasty aroma of walnuts as an accent. (A la carte)

A Bolognese sauce that has been slowly simmered for over 4 hours, concentrating the flavor of the beef. Served with a mild texture from the onsen tamago. Comes with salad and bread.

A simple braised dish of hand-kneaded hamburger steak topped with homemade demi-glace sauce. Limited quantity available each day. (A la carte)

Abbiamo preparato un semplice sugo di carne facile da mangiare anche per i più piccoli. ・Spaghetti al sugo di carne (mezza porzione) ・Succo d'arancia ・Gelato alla vaniglia * Solo i clienti sotto le scuole elementari possono ordinare.

ランチをご注文のお客様のみお選びいただけます。

Solo i clienti che ordinano il pranzo possono scegliere questo.

Può essere scelto solo dai clienti che ordinano il pranzo.

ランチをご注文のお客様のみお選びいただけます。

Accettiamo anche aggiunte in seguito!

自家製のフォカッチャや手紙舎のパンやで焼いているリュスティックをお出しいたします。

A special lunch time limited course - Tegamisha Salad - Homemade Focaccia - Main - Mini Dolce - Drink

A special course available only during lunch time - Assorted 4 types of appetizers - Tegamisha Salad - Homemade Focaccia - Main dish - Mini dessert - Drink

With cherry and strawberry jamのコピー

Original tiramisu soaked with espresso from LAUGH COFFEE and Savoiardi.

濃厚なカスタードクリームをキャラメリゼし、季節の果物とカシスソースでさっぱりといただく冷たいデザートです。 ※提供までに15分ほどお時間がかかります。 ※ドリンクまたはフードと合わせてご注文ください。

ムースとアイスクリームの中間のような食感の冷たいデザートです。

種類をお選びください。

Enjoy a recommended house wine in a convenient half serving.

With cherry and strawberry jamのコピーのコピー

のコピー

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