A long-established izakaya famous for seafood dishes
Shoya Higashi-Kurume is a popular tavern with a history of 50 years, continuing the Showa era tradition. You can enjoy a diverse menu that changes with the seasons, featuring fresh seafood sourced from fishing ports across the country, including sashimi, simmered fish, and grilled fish. The seasonal sashimi, handmade by the chef, is particularly popular and is well-regarded in the local area.