Offriamo uno spazio tranquillo, ideale per occasioni speciali e incontri di lavoro, con yakitori preparati con maestria. Abbiamo una vasta selezione di tagli rari, piatti unici e sake, per permettervi di godere di momenti di alta qualità. L'atmosfera del ristorante offre serenità e soddisfazione a tutti i visitatori.
A restaurant where it is difficult to make reservations to taste Date chicken yakitori. The owner, Seiichi Uno, opened Yakitori Uno in 2011 after gaining experience at Yakitori Sasaya. The restaurant has 15 seats at the counter, where customers can enjoy their meal while watching the owner cook. The charcoal used for the yakitori is Kishu binchotan, and the chicken is juicy Fukushima Date chicken. The main yakitori dishes include a wide variety of items, from standard items to rare parts such as "aka" (red). The "oyakodon," a bowl of rice topped with a chicken and egg, is also excellent and well-balanced in terms of the degree to which the egg is cooked and the amount of rice used.
«Sukoburu» è un ristorante dove puoi gustare piatti squisiti accompagnati da un servizio caloroso. L'interno è pulito e vanta posti a sedere al bancone che offrono un'ottima sensazione di comfort. Con una varietà di bevande, ogni piatto esalta il suo sapore. In particolare, la bontà che non si interrompe mai dall'antipasto fino alla fine ti sorprenderà ogni volta che visiti.
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Gakudai Kakubuchi is a cozy soba izakaya that offers delicious seafood dishes and a wide selection of sake. The innovative combinations of dishes and freshly made soba are particularly appealing, with many praising the soba as exceptional. You can spend a leisurely time savoring seasonal fish dishes in a calm and stylish atmosphere. The interior is a refined space that overturns the typical image of standing bars.
Located in Gakugeidaigaku, Uoken is a Japanese izakaya specializing in seafood dishes. The intimate setting with a counter makes it easy for solo diners to visit. Each dish, from fresh sashimi to grilled fish skewers and seasonal clay pot rice, reflects meticulous craftsmanship. With a wide selection of sake and shochu, it's a must-visit for those who appreciate good drinks.
あわい è un rinomato ristorante di cucina giapponese a Jiyugaoka, famoso per i suoi piatti preparati con pesce fresco direttamente dalla regione di Sanriku e verdure raccolte al mattino. I piatti, che spaziano dalle grigliate su brace (robata-yaki) a fritti e stufati, offrono una varietà di sapori, tutti realizzati a mano. La tecnica di cottura, selezionata dal capo cuoco, esalta al massimo la qualità degli ingredienti. È il luogo ideale per trascorrere momenti di relax in un'atmosfera serena e accogliente.
This izakaya offers a calm atmosphere where you can enjoy a diverse range of dishes and high-quality alcohol. Specializing in seafood, it serves exquisite sashimi and creative dishes made with fresh fish. A carefully curated selection of alcohol caters to the tastes of drinkers, allowing you to fully appreciate the charm of sake. It's a wonderful place to relax while enjoying dishes prepared right in front of you at the counter.
Saketosakanatobakaoyaji is an izakaya that anyone looking to enjoy fish in Nakameguro should definitely visit. It boasts a wide variety of fish dishes, including fresh sashimi, allowing you to indulge in seasonal ingredients. It's a place where you can enjoy delicious fish dishes and a pleasant time in a warm, traditional izakaya atmosphere.
Il ristorante Torinago di Ebisu offre piatti raffinati di hot pot di anatra, basati sulla tradizione ereditata dalla sede principale di Fukuchiyama, Kyoto. In uno spazio tranquillo e completamente non fumatori, il brodo ricco di sapore dell'anatra è affascinante. La combinazione perfetta tra cipollotto e carne d'anatra è così deliziosa che si desidera ripeterla più volte. Inoltre, i bagni spaziosi e il servizio attento rendono la serata speciale ancora più piacevole.
Rice is the star of this Japanese restaurant. The rice is ordered from all over Japan in its brown state, polished every morning, and cooked in a Banko-yaki earthenware pot from Mie Prefecture. There are many variations, including four to five types of white rice and seasonal takikomi-gohan (rice cooked with vegetables), allowing customers to choose their own favorite rice. All of the side dishes are also excellent items that go well with the rice. We hope you will try the brand-name rice carefully selected from all over Japan.
Il ristorante Shinjuku Torabako, situato nel cuore di Shinjuku San-chome, è un affascinante ristorante nascosto. È famoso per le sue specialità di cibo di caccia e spiedini di anguilla, con piatti popolari come il roast di cervo e anatra, e l'anguilla grigliata su carbone. Puoi gustare piatti di alta qualità che esaltano il sapore della carne, accompagnati da sake selezionati. L'interno del ristorante offre un'atmosfera tranquilla, creando momenti speciali.
Asakura is a renowned Japanese restaurant that leaves a lasting impression with every visit. You can enjoy intricate dishes crafted by a chef with over 20 years of experience in Japanese cuisine, all in a calm atmosphere accompanied by jazz music. The heartwarming hospitality is attentive to each guest's needs, ensuring a sense of satisfaction and fullness.
Washoku Mikitou is a place where you can enjoy authentic Japanese dishes that make the most of seasonal ingredients. The dishes, meticulously prepared by the owner, bring out the elegant flavors of the dashi and the essence of the ingredients themselves. The attentive service adds to the comfortable atmosphere.
A hidden kappo restaurant located at the west exit of Ebisu. The casual interior, which mainly consists of a counter, allows diners to enjoy their food in a relaxed atmosphere. The restaurant is particularly particular about its selection of Japanese sake, which is an excellent match for Japanese cuisine.
Located in Nakameguro, Chanko Shibamatsu is an establishment where the former sumo wrestler owner showcases his skills with authentic chanko nabe as its main attraction. The dishes served include a carefully crafted chanko nabe with rich broth, along with meticulously prepared stamina dishes. The hearty portions are made with an abundance of fresh ingredients, and the deliciousness is something you won't forget after just one visit. Enjoy exquisite dishes that warm both your heart and body in the cozy and vibrant atmosphere of the restaurant.
Kushi Wakamaru Honten is a must-visit hidden gem for yakitori lovers. They pride themselves on their fluffy plum chicken breast and juicy heart skewers, all generously portioned and expertly seasoned. It's the perfect place for those looking to enjoy a lively atmosphere.
Un izakaya nascosto situato in un tranquillo quartiere residenziale a pochi passi da Nogizaka. Non c'è un'insegna, ma il cartello con il nome Yamada Goro è il punto di riferimento. Le specialità includono spiedini di verdure colorate, che vanno da opzioni tradizionali a creazioni innovative.
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