Tenpinbo: A place to savor authentic Chinese cuisine
Chinese Dining Tavern Tenpinbo Horinouchi is a restaurant where you can enjoy authentic Chinese dishes based on Shanghai and Suzhou cuisine. Led by Chef Lu and a team of skilled Chinese chefs, the delicious dishes offer the true flavors of China. The menu, which incorporates modern elements, is diverse, allowing you to enjoy authentic Chinese flavors in a casual atmosphere.
A relaxed time was flowing. Although it is hot in summer, I think spring, autumn, and winter are the best. Everyone was very courteous, and I would like to come again. Thank you very much for today!
You can feel the time and effort put into each dish, and they are all delicious. The flow from the first small plate to grilled and fried dishes is smooth, making it enjoyable to eat through the meal. I especially love the fragrant 100% buckwheat soba and 120% buckwheat soba. The set before the soba is also substantial, allowing for a relaxed time while snacking. The tempura of seasonal oysters and the mackerel sushi left a lasting impression on my taste buds. It's a beautiful spot by the river with cherry blossoms, where you can also enjoy beer and sake, which lifts your spirits.
The shared parking area behind the store has plenty of space for cars, and since there is only one entrance and exit, you can park calmly. Lunchtime is lively with familiar customers, and it’s so popular that seats fill up quickly. They share daily lunch information on social media, making it fun to choose. The tuna from Misaki Port is a highlight, and the tuna bowl with thick slices is very satisfying. The staff meal bowl is topped with tuna, sliced raw fish, bonito, shrimp, squid, octopus, sardines, young fish, and eel, accompanied by smashed cucumber and a small amount of somen, making it delicious. The salmon bowl is generously topped with slices and seared salmon, and the flat dish presentation, along with the option to add cold udon noodles to your meal, is enjoyable.
Steak House Matsuki is known for its diverse menu and high satisfaction in taste. In addition to steaks, their juicy hamburgers are also popular, especially as they are packed with the rich flavor of meat. With unlimited refills on salads and soups, you can be sure that each visit will leave you both full and happy.
Kushikatsu Dengana Paore Minami-Ozawa is an izakaya where you can savor the taste of authentic Osaka kushikatsu in the Kanto region. The bright lighting and beautiful wood accents create a lively atmosphere reminiscent of street stalls and festivals. The batter of the kushikatsu is sweet and crispy, with each skewer offering a different flavor, and the Joshu mochi pork is particularly renowned for its deliciousness. Additionally, there are plenty of dishes perfect for pairing with drinks, including Osaka's famous doteyaki.
Enjoy authentic yakitori and a variety of dishes near the station
Kajiya Bunzo Minami-Ozawa is conveniently located next to the station, and is renowned for its carefully grilled domestic chicken skewers, as well as its special simmered offal dish. The menu features a wide range of creative dishes and izakaya classics that pair perfectly with drinks. It's a casual spot that's perfect for stopping by and enjoying diverse cuisine with friends.
An izakaya with abundant private rooms and diverse cuisine
Kuinomoya Wan Minami-Ozawa is an izakaya where you can enjoy private time in fully enclosed rooms. It offers a variety of creative dishes and a wide range of all-you-can-drink plans, featuring unique menu items like healthy burdock chips and fragrant stone-grilled dishes.
Unagi Horie Karakida is a place where you can enjoy delicious eel dishes in a calm and stylish atmosphere. The newly opened interior is clean, and the menu features simple yet satisfying options like unaju and hitsumabushi. The eel is tender and fluffy, with a perfect harmony of smokiness and thickness.
The menu was full of delicious options, and I was torn, but I chose the garlic shrimp. It was fragrant and very tasty. The tartar sauce that came with the garlic shrimp? It had a nice spiciness that was great. The salad was also fresh and crunchy, and the dressing complemented it well.
This was my first time visiting, but the restaurant had a spacious atmosphere, allowing me to enjoy my meal without being bothered by other customers.
I will definitely come again.
Hillside Café Basel è un caffè nascosto caratterizzato da un'accogliente interni in legno e dolci fatti a mano. All'interno, dove si respira un'atmosfera calda, è possibile godere di momenti di relax. I dolci, in particolare, sono apprezzati per il loro sapore dolce e confortante, che trasmette un forte senso di artigianalità. Il servizio, che riflette un sincero spirito di ospitalità, rende ogni visita un'esperienza che invoglia a tornare.
Premurosita' is a heartwarming Italian restaurant nestled in a quiet location surrounded by beautiful nature. The dishes, made with fresh seasonal ingredients, are all authentic and reflect a commitment to handmade quality. It's a great place to visit with friends and family, where you can share meals and enjoy wonderful moments together. True to its name, "Premurosita," each visit brings delightful new flavors to discover.
A traditional farmhouse soba experience with natural flavors
Handmade Soba Kurumaya is set in a charming space created from a 150-year-old traditional farmhouse, where you can enjoy authentic soba and sake dishes. The restaurant is known for its seasonal ingredients, such as taro, oysters, and maitake mushrooms, with the water soba allowing you to fully appreciate the flavors of the ingredients. The dishes are delicately flavored with a rich dashi, allowing you to savor the natural aroma of the soba. You are sure to have a relaxing time in a setting that is both traditional and sophisticated.
A renowned restaurant where you can savor Kansai-style grilled eel
Machida Unagi Ryuboku is a place where you can enjoy Kansai-style grilled eel that is not steamed. The eel is made from blue eel, carefully grilled over binchotan charcoal, offering a fluffy and melt-in-your-mouth exquisite unaju. The balance between the eel's savory flavor and the sauce is exquisite, making it a true eel specialty restaurant.
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