A ryokan where you can enjoy the seafood of Toyama and hot springs
This establishment, located in Unazuki Onsen, boasts exceptional hospitality. You can enjoy dishes made with fresh seafood caught locally, with crab and yellowtail dishes being particularly exquisite. A luxurious experience awaits you with hot springs and spacious special rooms, accompanied by heartfelt service that soothes your soul with every visit. Enjoy a pampered stay in a special space where the good old traditions of Japan blend with modern comfort.
A brewery restaurant where you can enjoy local beer and cuisine
Unazuki Beer Hall is an ideal brewery restaurant for family trips and gatherings. It offers a wide variety of local beers, with the Kölsch being particularly noted for its refreshing taste. You can enjoy delicious food and beer even more. The buffet-style meals feature many dishes made with local ingredients, perfectly complementing the beer.
An exquisite Japanese dining experience at a long-established inn facing the Kurobe River
Entaijiso is a heartwarming, long-established inn surrounded by the rich natural environment of the Kurobe River. Here, you can enjoy dishes that make the most of fresh local ingredients. In particular, the fatty kampachi and dishes featuring local white shrimp are exceptional. Set against the backdrop of magnificent nature, it offers a truly relaxing experience.
A luxurious inn where you can savor local delicacies
Hotel Togen is a luxurious inn designed for enjoying a leisurely time. Guests can enjoy beautiful views from the outdoor hot springs along with dishes made with abundant local ingredients. It's an attractive spot where you can relax in the hot springs while savoring regional sake and fresh seafood.
When you open the wooden tub, the fragrance of bamboo leaves spreads gently, uplifting your mood. The style of having the vinegared rice on top in an inverted construction is interesting, and the appearance is beautiful. The flesh of the trout is glossy, with just the right amount of fat, and the melt-in-your-mouth texture is irresistible. The vinegared rice has a mild acidity, with a good balance of sweetness and saltiness, and the pressing is just right. The thickness is easy to eat, and it cuts smoothly with a knife. The slightly rare finish combined with the aroma of bamboo leaves made it enjoyable until the very end.
A Diverse Town Chinese Restaurant Known for Its Sizzling Hot Iron Plate Yakisoba
This town Chinese eatery is nestled along the Kurobe River. It is renowned for its piping hot iron plate yakisoba and succulent shrimp chili, with each freshly made dish offering generous portions and high satisfaction. The quick cooking and smooth service make it an attractive stop for travelers. Despite its simple, prefab-style exterior, the carefully crafted flavors pleasantly surprise customers, creating a loyal local following.
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