A superb tempura and soba restaurant filled with local charm
Kayashou is a charming establishment renovated from a traditional house in Nanto City, Toyama Prefecture. It boasts fragrant 2:8 soba made from locally sourced stone-ground buckwheat flour, and succulent natural giant shrimp tempura prepared by hand every morning. The tempura batter is crispy and light, making it especially popular among women. Notably, the fresh wasabi from Azumino served on-site pairs exquisitely with the soba. Be sure to enjoy this special experience that allows you to savor local flavors.
Wood-Fired Bistro Bar is a cozy bistro located in Nanto City, known for its cooking methods that utilize wood fire. Using carefully selected seasonal ingredients, it brings out unique aromas and flavors through wood-fired cooking. The grilled hamburgers and Iberico pork are particularly recommended for their delightful smokiness. Enjoy a special time in a warm atmosphere with stress-free service.
Maki no Oto is an elegant auberge located in the satoyama of Nanto City, Toyama Prefecture. It features charming rooms with jacuzzis and stylish furnishings. The creative cuisine, which blends Japanese and French influences, showcases exquisite dishes made with fresh local ingredients, perfectly paired with wine and sake. With warm hospitality, you can enjoy a luxurious experience that feels just like your own vacation home.
L'Ensoleillé is a beautiful French restaurant located by the shores of Sakuragaike Lake. Each dish is meticulously crafted, using local ingredients to create seasonal, visually stunning cuisine that resembles works of art. Guests can enjoy breathtaking views of the lake while spending a leisurely time in a tranquil atmosphere.
A renowned okonomiyaki restaurant friendly to families
Kaze no Machi Fukumitsu Bypass is a place where you can enjoy a wide variety of okonomiyaki and monja. The fluffy okonomiyaki is perfectly coated with a sweet and savory sauce, captivating the taste buds of all who visit. The restaurant is designed to ensure that families with children can enjoy their meals with peace of mind, and there is also soft serve ice cream available that delights both kids and adults.
Seiryu is a Chinese restaurant cherished by the local community, known for its warm and homely atmosphere. Each dish is highly praised, ensuring that every visitor leaves satisfied with the deliciousness. In particular, the Chinese rice dishes harmonize the ingredients beautifully, offering an exceptional flavor. This establishment is characterized by its consistent quality that never disappoints, making it a perfect place to create enjoyable moments with family and friends.
Fukumitsu Kazan Onsen is a hot spring inn where you can enjoy dishes made with fresh local ingredients. The chef's dedication is reflected in the beautifully presented dishes, providing new delights with each visit. With delicious food and heartfelt hospitality, a refreshing stay awaits you for both body and soul.
A winery surrounded by beautiful nature and vineyards
Domaine Beau is a new winery established in 2017, located in Nanto City, Toyama Prefecture. They cultivate 14 varieties of European grapes in their vast fields and offer wines that highlight the region's unique characteristics. On sunny days, visitors can enjoy stunning views of the beautiful nature and Toyama Bay. Despite its small size, the winery's meticulous and scientific winemaking process is a major attraction. Guests can also enjoy winery tours and tastings, providing a special experience alongside the delicious wines.
A specialty restaurant for charcoal-grilled eel with a traditional farmhouse ambiance
Nankou is a hidden gem where you can enjoy charcoal-grilled eel in a setting that evokes a sense of history with its traditional farmhouse atmosphere. The spacious interior features high ceilings, white walls, and black pillars, providing a tranquil experience with each visit. Particularly popular is the eel served with a fragrant sauce, accompanied by 'gojiru,' a dish that highlights the flavor of soybeans. This is a must-visit establishment when you find yourself in Nanto.
A delightful moment at a renowned hand-made udon shop
Dontaku is a popular hand-made udon restaurant located in Fukumi, Nanto City. The well-loved katsu curry udon and the chewy hand-made udon pair perfectly with the gentle-flavored broth, making for satisfying dishes. This renowned establishment continues to be cherished by locals in a comfortable setting.
Authentic Hitsumabushi and Japanese Cuisine in Toyama Prefecture
Kaneshima is a restaurant where you can enjoy exquisite hitsumabushi in Toyama Prefecture. While experiencing a sense of traditional Japanese aesthetics, you can savor a variety of delicious Japanese dishes, including sashimi and tempura. The tranquil atmosphere makes it a perfect spot for a meal after sightseeing, and the commitment to quickly serving freshly grilled dishes is another highlight.
Katsunoya is a Western-style restaurant known for its delicious steaks. The sirloin steak, in particular, is tender and cooked to perfection. The casual atmosphere inside allows you to enjoy your meal at a leisurely pace. Additionally, the cake parfait, where you can choose your favorite cake, is a popular and innovative dessert option.
The steak-topped omelette rice pairs perfectly with the ketchup rice, making you feel happy from the very first bite. The juicy steak is very tender, and you can really taste the flavor of the meat. You can choose between garlic or ketchup for the rice, which is great because you can enjoy it based on your mood that day. Lunch meat dishes like ginger pork and minced cutlet are also packed with vegetables, so you can savor them without getting bored until the end. The special garlic chips can be bought as souvenirs, allowing you to sprinkle them on your home-cooked meals and enjoy the lingering flavor. Since there are many one-way streets in the area, those driving should be cautious, but if you arrive with a good appetite, you will be very satisfied.
A cozy pizza restaurant in a renovated traditional house
Cucina Nob is a homey restaurant where you can enjoy special pizzas in a charming, renovated traditional house. The wood-fired pizzas feature a diverse menu, allowing you to discover new flavors with each visit. The unique pizzas made with root vegetables are a must-try, available only here. Watching the pizza-making process from the counter seats adds to the experience, making it a warm and inviting place that I would recommend to anyone.
Japan Valutazioni degli utenti3.58(3risultati)
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