20 migliori ristoranti per raccomandazione a Nagai-shi

We had raw oysters and milt in vinegar and soy sauce, oyster nabe, three small bowls of cooked food, sashimi, tempura, fried fish, and several other dishes. All were fresh and excellent. Hot sake and raw oysters, beer and tempura all went well together. We will be back for more. I am full!

The restaurant is lively and vibrant, and you feel excited the moment you step in. First, small bowls, pickles, and hot shrimp soup are served, all of which have a homemade feel and comforting taste. The sushi is visually appealing and very delicious. The shrimp is plump and particularly memorable, and the sea urchin roll has a firm seaweed that makes it satisfying to eat. The sashimi and sushi platter is also luxurious, and you can clearly tell that the ingredients are fresh. The drink selection is wide, allowing for an enjoyable time.

In a calm Japanese-style interior, you take off your shoes at the entrance and step inside. A bright and friendly owner welcomes you, making it very comfortable. The cold meat soba comes with char siu and has a fragrant sesame aroma, while the cold chicken broth is refreshing and delicious. There is also a summer-only cold soba served with a dipping sauce, which pairs well with tempura of squid and vegetables. The pickled cucumbers and small side dishes are delightful, making you want to eat more. There are table seats and low tables, and it is often bustling with families, quickly becoming fully booked due to its popularity.