A restaurant to enjoy seasonal flavors with Matsutake udon
"Yume" is a popular spot known for its Matsutake udon and soba, made with an abundance of fresh Matsutake mushrooms from Ato. The soft udon, paired with a light kombu dashi broth, enhances the aroma of the Matsutake, captivating those who eat it. Especially when visiting in autumn, alongside the colorful scenery of Nagato Gorge, you can indulge in a luxurious moment that allows you to savor the essence of autumn through all your senses. Surrounded by rich nature, enjoy the flavors of Japanese autumn to your heart's content.
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