The exterior has a rustic appearance, having been remodeled from a farm equipment warehouse, but the interior is clean and a calming space. The fragrant aroma of ginger and garlic spreads throughout the store, and my stomach started growling the moment I sat down. The specialty fried horse mackerel is thick and fluffy, with a light, crispy batter that has no unpleasant smell. The homemade tartar sauce enhances the sweetness of the fish, making you want to add more. The freshly fried chicken is large and juicy, and just the aroma can make you happy. Even the small side dishes and the hearty miso soup are carefully prepared, conveying a sense of thoughtfulness and satisfaction.