A Japanese restaurant with fresh seafood and warm hospitality
This izakaya is beloved by the local community for its fresh seafood and homey atmosphere. The owner, a former sushi chef trained in Akasaka, Tokyo, personally selects seasonal fish from the market. Notably, the fresh sashimi, despite being far from the sea, and the highland vegetables from Yatsugatake are particularly popular. With pleasant service and a diverse menu, it has become a favorite spot for both locals and tourists.
"pot" is a Japanese café known for its healthy and organic dishes. The menu features carefully crafted items made with locally sourced ingredients, allowing guests to enjoy a relaxing time in a natural interior of wood and linen. The use of natural materials in the decor provides comfort, and the warm hospitality soothes visitors. It's an inviting place where you can casually enjoy Japanese sweets and bancha, making it perfect for solo visits.
Wine Shop Soif is located near Nagasaka Station and is a specialty store offering a carefully selected range of overseas natural wines. The sight of wines beautifully arranged across an entire wall is impressive, and the extensive knowledge and attentive explanations provided by the staff captivate visitors. With its unique selection of wines and cozy atmosphere, it offers a special experience for wine enthusiasts. You can enjoy a moment that feels like a journey through the world of wine.
A heartwarming oven restaurant with breathtaking views
Hakushu Albero is a restaurant that opened in Yamanashi in 2024, known for its stunning location. You can enjoy heartwarming oven-cooked dishes while gazing at the majestic Kaikomagatake and beautiful rural landscapes. The salad bar featuring house-made dressings and fresh vegetables comes highly recommended. Spend a truly relaxing time in this warm and inviting space.
Exquisite handmade soba with the charm of the Koshu Highway
Shirakasu Handmade Soba Kubota is an enchanting soba restaurant located in the Daigahara-juku area of the Koshu Highway. Using carefully selected domestic buckwheat and natural water from the Southern Alps' Kaikomagatake, which is recognized as one of Japan's top 100 famous waters, you can fully enjoy the authentic aroma and flavor of soba. The dark, persimmon-tanned interior reminiscent of an old folk house creates an atmosphere of a bygone era, making it worth a visit. Be sure to savor a bowl filled with local traditions and the blessings of nature.
This is a hidden spot marked by a small paper sign at the top of a narrow slope. It has a handmade feel with the scent of wood, and on clear days, you can see Mount Kaikomagatake through the window, which is very pleasant. The homemade ginger syrup that comes out first is incredibly refreshing and makes for a great start. The salad served with shrimp crackers, as well as the pickled quail eggs and burdock, are all carefully prepared and very delicious. The green curry has a rich aroma of spices and a pleasant level of spiciness. The dishes showcase a mastery of spice usage honed through travel, and it's understandable that it can get crowded with reservations.
A café with a quiet location and delightful coffee
Sukoya Coffee is a café where you can enjoy nel drip coffee while gazing at the pastoral scenery in a tranquil setting. The interior features a woody decor and warm lighting, creating a cozy atmosphere. The freshly baked bread, offered in collaboration with a local bakery, is also well-received. It's a hidden gem where you can relax and enjoy a graceful moment.
Exceptional satisfaction with generous portions and a diverse menu
Harapeko Toyo-chan is a restaurant proud of its handmade set meals. The spacious and open interior features both a dining area and a bakery, allowing guests to enjoy a variety of dishes. The chicken nanban and fried chicken set meals are particularly exquisite, and all the portions are generous.
A vegetarian restaurant with a modern Japanese atmosphere
Koma is a vegetarian restaurant located in Hakushucho, Hokuto City, featuring a modern Japanese ambiance. The dishes made with locally sourced soy meat and plenty of Yatsugatake vegetables offer a texture and rich flavor that resemble real meat. The interior is adorned with dried flowers and greenery, providing a stylish and comfortable space.
A place to enjoy a fresh and innovative udon experience
This clean establishment, filled with the aroma of wood, is where you can enjoy delicious udon. The artisan-crafted udon boasts a delightful chewy texture and exquisite firmness. The tempura and oden are also well-prepared side dishes, showcasing the umami of each ingredient. Every visit brings a new delicious discovery, making it a must-visit for udon lovers.
Since its establishment in 1958, Narikomaya has been serving the beloved local yakisoba. The flavorful yakisoba, made with chewy noodles and simple ingredients, captivates many. You can enjoy local soul food in the retro atmosphere of the shop. It's heartwarming to see their commitment to maintaining the same taste even after relocating.
Michikusa is a special Japanese restaurant focused on oyakodon. It uses fresh local eggs and chicken, allowing you to enjoy flavorful miso and soy sauce versions of this dish. You can experience a traditional Japanese atmosphere inside, making for a heartwarming time. Engaging with the owner is also one of the highlights.
In a nostalgic atmosphere of a diner, there are also tatami seating in the back where you can relax. The signature dish, 'moji-ni', is a carefully simmered dish of pork offal and beef tendons, which is tender and has no unpleasant odor. It is served piping hot, with the aroma of green onions and garlic spreading, warming you from the inside. The pork bowl features a delightful combination of sweet and savory pork belly and finely chopped cabbage, and enjoying it with pickled ginger adds a fun twist to the flavor. The clear soup has a refreshing taste that is unexpectedly comforting. The menu is wide-ranging, including fried foods, curry, and udon, and I was able to enjoy my meal with prompt and cheerful service.
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