A renowned restaurant for handmade udon in the washi paper village
Ajisai-an is a relaxed dining spot styled like a traditional kominka, offering Yamanashi's local specialties. The handmade houtou and ozara, packed with vegetables, are particularly appealing with their gentle flavors. The chewy udon made with bamboo charcoal and the tempura crafted from carefully selected organic ingredients enhance the natural deliciousness of the ingredients. Located next to the Washi Craft Museum, it's an ideal place to stop by during your sightseeing.