Recommended restaurant for enjoying authentic Hokkaido-style teppanyaki
Mimi is a restaurant known for the chef's special wasabi cold pasta. With a limited number of bar-table seats, you can enjoy a homely atmosphere while dining. The chef and the boss of the restaurant are very friendly, and delicious seasoning is their specialty. Recommended dishes include Australian lamb cooked on a Hokkaido-style teppan and succulent kalbi. The restaurant's name is "mi mi," and the owner is a middle-aged actress. Among the abundant condiments are perilla leaves, mustard, and wasabi.