A restaurant where you can enjoy flavorful Japanese cuisine with homemade noodles
Miraku Jemyon 1941 is a restaurant that takes pride in its Japanese cuisine made with homemade noodles. The Ebi Fry and Karaage served with cold udon are particularly recommended. The deep-fried shrimp tempura, cooked in a sweet and flavorful Japanese broth, is exquisite and pairs perfectly with the chewy homemade noodles. The restaurant has an open and pleasant atmosphere. They also offer a wide variety of soba and udon dishes, making it a casual dining option anytime.