A gluten-free dessert shop using rice flour
Yenik Winju, located in Ichiyama, offers gluten-free desserts made with rice flour instead of wheat flour. The matcha flavor is strong, and the salted chocolate is coated with thick chocolate. The pumpkin flavor has an authentic taste of pumpkin, and the caramel pecan blancmange has a crispy texture with brown rice crunch. At the intricately decorated Yen Queens Cafe, you can also enjoy dessert sets made with various types of rice.