A Restaurant Serving Eel and Snails with Tradition and Care
Located in Okjeong, Yangju, this eel specialty restaurant is run by an eel artisan who has dedicated 17 years to studying eel. They use the finest freshwater eel of the Japonica variety, known as Pungcheon eel, which boasts a deep and delicate flavor. The restaurant is also famous for its snail soup, offering a variety of dishes to enjoy.