Fumyeong Makguksu, known for its fragrant bibim noodles and unique soup
Bupyeong Makguksu is located in Incheon's Bupyeong-gu and aims to provide culinary satisfaction. This restaurant offers two types of noodles: water noodles made from buckwheat flour and bibim noodles. The bibim noodles are well-cut, fragrant, and have a distinctive taste of buckwheat flour. The soup for the cress noodles has an indescribable unique flavor, and you can enjoy its acidity and texture. The cabbage kimchi and radish kimchi also have a harmonious balance of saltiness and acidity, allowing you to enjoy various flavors. This establishment has been in operation since 1973 and is a must-visit for those who love cold noodles.