20 migliori ristoranti Conger per raccomandazione a Seoul

This eel specialty restaurant offers eel sashimi and grilled conger eel served on top of warm white rice. The eel sashimi is thinly sliced with firm bones, while the grilled conger eel has a refreshing flavor. The grilled conger eel has a different texture and is delicious compared to freshwater eel. The restaurant also serves dishes such as stir-fried pork, grilled mackerel, eel soup, and mung bean bibimbap. They also have an extensive wine list. The eel rice bowl, which some may find difficult to eat, and the eel rice bowl with bones are also popular.

Located in Seongsu-dong, Seongdong-gu, Seoul, Yontan Burukkomjango offers a traditional atmosphere where guests can experience the deep flavors of eel grilled over charcoal. Open only on weekday evenings, it is beloved by many, often resulting in a wait for tables.

Mokdong Unagi Main Branch is a restaurant that offers unlimited refills of freshwater eel, beef, and pork, making it a great place to enjoy with family. Conveniently located across from the Hyundai Department Store, it boasts a spacious interior and clean decor, making it suitable for gatherings or company events.

Fukawa Unagi is a renowned restaurant located in the Mapo District of Seoul, operating since 2005. It is popular among foreign tourists and loved by locals for its eel dishes. Fresh eel is carefully grilled over charcoal, allowing you to enjoy a tender texture and a fragrant flavor.

Unagikan Gangnam Branch specializes in Nagoya-style Hitsumabushi eel rice bowls and is a popular spot among office workers in Gangnam. They offer a variety of meticulously prepared dishes using fresh eel.

Grilled Eel is a famous restaurant for kimchi hot pot, known for its friendly service from the owner and staff. It's a nice touch that they will add an omelette if you run out of rice. The kimchi hot pot is also generous in portion, and even a small order can fill up two adults. Especially on chilly days, eating at the food stall enhances the deliciousness. The nostalgic taste of kimchi stew and the endearing service from the owner are some of its charms.

Located near Maebong Station, Yanshim Jang-O Gangnam Dogok is a premium grilled eel specialty restaurant that uses 100% domestically sourced Japanese eel to provide high-quality health food. The fresh eel, sourced from Gochang, is first partially grilled and then cooked over charcoal, resulting in a rich, juicy, and resilient grilled eel experience.

Marsim is an eel bowl specialty restaurant with one of the best reputations in Korea. It serves Hitsumabushi, a traditional dish originating from Nagoya, Japan. The restaurant's clean interior and appropriate quantity and seasoning of the food make customers highly satisfied with their visit. The restaurant is also decorated with many celebrity autographs, making it a place where one can experience the charm of marushim.

Song Gang is a well-established eel restaurant with a 30-year history. Their unique menu items, such as grilled eel with salt and spicy eel broth, are popular among customers. The grilled eel with salt is particularly renowned for its deliciousness. The side dishes are also excellent, and the spicy eel soup enhances the meal. It's an ideal place for adults and businessmen to take a break, and the eel, with its rich flavor and satisfying texture, has gained a reputation.

Chonsan Airjagoga is an eel specialty restaurant located in Hagye-dong, Nowon-gu, Seoul, offering fresh and high-quality eel dishes made exclusively with domestic Japonica eel. Suitable for family dining or health-boosting meals, this place provides a spacious and clean environment along with friendly service, ensuring a comfortable dining experience for customers.

Yand Ryon Charcoal Fire Freshwater Eel is a famous eel restaurant located in Koto Ward, Seoul. Using fresh domestic eel, it is carefully grilled over charcoal to achieve a crispy exterior and juicy interior. The spacious interior includes group seating and private rooms, making it perfect for gatherings with family and friends.

The world of eel is a specialty shop located in the Seodaemun District of Seoul, providing a diverse range of eel dishes centered around freshwater eel. It is a beloved spot for family gatherings and special occasions.

Jansuchon Punchon Jango is a popular spot where you can savor a luxurious salt-grilled eel course. The deliciousness of the sauce for the eel, the combination of ginger vegetables mixed with the sauce, and the salt-grilled eel wrapped in egoma leaves come highly recommended. The salt-grilled eel served as a side dish is typically shared between two people. Jansuchon Punchon Jango's eel is reputed to be more delicious than beef.

Unagi Jidai Oju-ri is a specialty eel restaurant located in the Seongdong District of Seoul. It offers 100% domestically sourced native Japanese freshwater eel delivered directly from the farm, and is a convenient spot for group dining and takeout. With a spacious interior, you can enjoy fresh eel dishes with family and friends.