A restaurant proud of its flavorful beef dishes and specialty dumplings
A Mandu is a restaurant with the formal name of "Senju Toramen A Mandu" and is known for its main dish called "Obotchamban." This dish, which is filled with plenty of raw beef, is simmered with soup to enhance the flavor of the beef. The steamed dumplings made with chicken and the colorful vegetable-flavored kamaboko are also popular. In addition, you can enjoy special lunch menus such as Bibim Naengmyeon and Multi Naengmyeon. Come and taste delicious beef dishes and specialty dumplings in a cozy atmosphere.