20 migliori ristoranti Udon per raccomandazione a Intorno a HapjeongStazione

Located near Wan Yuan Station and Wan Li Dan Kil, Soba Sikdang is a soba noodle restaurant where the quality of the ingredients and the harmony of other ingredients are outstanding. The cold soba with abalone and shrimp is especially appealing with its sweet and light flavor. The egg menchikatsu in soy sauce and other dishes are also a good combination and highlight the deliciousness of the ingredients. The pollock roe soup is also superbly prepared, and the pollock roe is especially delicious.

Jeong Ho-young, finalista della terza fase della stagione 2 di 'Chef in Nero', è conosciuto come lo chef proprietario del ristorante giapponese Kaden. Udon Kaden è un ristorante specializzato in udon, famoso per i suoi noodles elastici e il profondo sapore del brodo, dove è possibile gustare anche una varietà di piatti come melanzane fritte e onigiri. Con le sue fritture croccanti e una ricca selezione, è un ristorante molto amato da molte persone.

Manpyo Udon Hongdae is a specialty shop located in the Mapo District of Seoul, offering Tokyo-style udon. This restaurant, run by Chef Lee Sang-moon, a noodle expert with 30 years of experience, is known for its excellent cost performance menu.

Udon Kinoya's Hapjeong branch is the first in the country to offer udon that has been aged for 48 hours, making it a must-visit spot near Hapjeong Station for a unique udon experience. The restaurant features a cozy atmosphere with Japanese-style decor and a diverse menu.