Kyobashi Matsuwa is a restaurant known for its dishes made with fresh seafood sourced from Miura and the Boso Peninsula. The signature fried horse mackerel is said to be one of the best in Tokyo, offering an unforgettable taste once you try it. In the evening, you can enjoy seafood dishes crafted by skilled chefs, perfectly paired with sake. With warm and welcoming service every time you visit, it's the perfect place to celebrate special occasions.
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