Located a 7-minute walk from Nishiki Market, Gohan-ya Isshin Kyoto is a Japanese izakaya known for its calm atmosphere and stylish dishes. The dishes utilizing seasonal vegetables and fish are not only visually stunning but also deeply flavorful. The clay pot-cooked sea bream rice and tender braised pork belly are particularly renowned. With a diverse menu that suits any occasion, each visit brings new delights to discover.
Chimera captivates visitors with its traditional Japanese-style architecture, renovated from a Gion townhouse. The chef's dedication to preserving Kyoto's culinary culture transcends typical Italian cuisine. Each dish features a unique combination of ingredients, creating visually stunning masterpieces that delight food enthusiasts. You can indulge in a special Italian experience that can only be savored in Kyoto.
This small Italian restaurant offers a calm atmosphere where you can savor authentic Tuscan dishes. The homemade wide pappardelle and assorted appetizers showcase a simple cooking method that brings out the natural flavors of the ingredients, leaving you amazed by the true taste of Italy. The exquisite wine pairings are not to be missed, providing a memorable dining experience. The interior captures the essence of a small Italian eatery, creating a cozy and inviting space.
Located in a corner of Kyoto, this renowned bistro French offers a heartwarming dining experience. The diverse menu features fresh seasonal ingredients, with particularly exquisite appetizers and desserts. The warm hospitality creates a pleasant atmosphere, and the selection of wines and non-alcoholic drinks ensures a blissful dining experience that satisfies everyone.
A restaurant where you can enjoy cosy French cuisine in an open space. Based on the concept of "casual and enjoyable French cuisine," the restaurant is equipped with tables and counter seats with a view of the garden. The cuisine uses Kyoto vegetables and seasonal ingredients, making the most of the best of the ingredients. For lunch, the restaurant offers a 3,500 yen and 2,600 yen course, as well as a 5,700 yen course that requires reservations. Reservations are essential at this popular restaurant.
Hyouto Shijo Karasuma has been a beloved establishment in Kyoto for nearly 20 years. In its elegant and tranquil interior, you can enjoy pork shabu with an abundance of green onions. With attentive service and a spacious atmosphere, this is a highly recommended spot to fully indulge in delicious cuisine.
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Ristorante Misato, renovated from a historic Kyo-machiya, quietly stands in a back alley of Kyoto as an authentic Italian restaurant. Utilizing fresh local ingredients, the carefully prepared dishes reflect the chef's thoughts and passion. The refined service and pairing of over 150 types of Italian wines offer visitors a special experience.
Gihan Ebisu-do Sanjo is a spacious restaurant located in a renovated Kyoto townhouse, where you can savor authentic Chinese dishes. The exquisite xiaolongbao is particularly juicy and pairs perfectly with black vinegar soy sauce. The chef's training experience in China shines through in the various dishes, captivating both locals and tourists alike. Situated in the historic Sanjo shopping district of Kyoto, it offers a serene atmosphere for a delightful culinary experience.
Ristorante di kaiseki fondato nel 1927. L'interno offre un'atmosfera di alta qualità che riflette il fascino di Kyoto. Il nostro orgoglio, il 'Nishikyo-yaki', è realizzato con ingredienti selezionati come il miso Nishikyo, appositamente acquistato, e grazie a tecniche di lavorazione segrete affinate nel corso degli anni. Abbiamo anche una vasta selezione di bevande, tra cui un 'set di abbinamento di 11 tipi di sake giapponese' che si abbina perfettamente ai piatti. In uno spazio elegante e straordinario, puoi goderti la cucina di Kyoto a tuo piacimento.
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Cucina Italiana Toudou is a trattoria set in a renovated town house over 100 years old, offering a serene atmosphere to enjoy authentic Italian dishes. Each of the diverse selections is exquisite, and you can casually savor Northern Italian regional cuisine alongside house-made bread and carefully selected Italian wines. It's a hidden gem restaurant perfect for adults to visit on special occasions.
Comci Comsa is a hidden gem of a restaurant where you can savor French cuisine that captures the essence of Kyoto. Even after relocating, its refined dishes remain unchanged, showcasing the chef's skills with ingredients like foie gras and fresh local produce. In a spacious setting, you can enjoy seasonal views while indulging in a special moment and experiencing a new style of French dining.
Nestled in the streets of Kyoto Gion, "Kyoto Gion Tempura Yasaka Endo" is a tempura specialty restaurant exuding luxury. Upon stepping inside, you are enveloped by a traditional counter and a refreshing aroma, allowing you to enjoy tempura crafted by top-notch artisans. The Kyoto-style tempura, made with seasonal ingredients, is characterized by its light and delicate flavors. It's a renowned establishment that you might want to visit while sightseeing, perfect for spending a special moment.
In the Green is an Italian restaurant located near Kitayama Station in Kyoto, adjacent to a botanical garden, offering a rich natural setting. You can enjoy seasonal views from the spacious interior and terrace seating while savoring pizzas carefully baked by a pizzaiolo trained in Naples, as well as seasonal dishes. The selection of craft beers is also impressive, making it a perfect spot for dates, business meals, and various parties.
The Western-style bistro "Higuchi-tei," run by a chef with a French background, boasts a menu featuring carefully selected ingredients from Kyoto. In a warm space surrounded by an open kitchen, you can leisurely savor a variety of dishes crafted with care by the chef. Each dish is prepared to enhance the flavors of the ingredients, ensuring that there are new discoveries to be made with every visit.
A restaurant where you can taste delicious pickles made from Kyoto vegetables. The restaurant has a lively and casual atmosphere. Pickled vegetables are prepared using unique techniques such as pickling in miso, sake lees, and oil, which maximizes the potential of the vegetables. The "Ohiru Gohan" is popular for lunch, offering 12 different kinds of colorful vegetables. This is a restaurant where you can enjoy a new form of pickled vegetables.
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