Matsuse is a restaurant where you can enjoy exquisite charcoal-grilled kaiseki cuisine. The creative dishes that make the most of fresh ingredients offer unforgettable flavors that linger long after your visit. In particular, the diverse dishes finished with perfect grilling provide new surprises and delights with each visit. This is a recommended spot for those looking to spend quality time.
A restaurant where you can enjoy charcoal-fired kappo cuisine using an abundance of locally produced ingredients. The restaurant is very popular for its ability to offer a variety of Shiga Prefecture's attractive ingredients all at once. In winter, you can also taste gibier (wild game).
Uharu is a restaurant run by an owner with a deep love and research spirit for eel dishes, offering the ultimate eel cuisine grilled with unique techniques. Located in Otsu City, Shiga Prefecture, this renowned establishment representing Kansai serves fresh eel sourced that day, explaining it right in front of you. This enhances your understanding of the eel's origin and grilling methods, making the experience even more flavorful. The warm hospitality and comfortable atmosphere are also appealing, promising a special time to enjoy the art of food.
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