Cantissance" was the youngest restaurant to be awarded three Michelin stars by Michelin Tokyo in 2007, and has been awarded stars for more than a decade. Chef Shuzo Kishida once trained at the three-star restaurant "Astrance" in Paris, France, where he studied under Chef Pascal Barbot. The menu consists of only one omakase course. Enjoy the dishes created by using the cooking method that is best suited to each seasonal ingredient, emphasizing the three processes of ingredients, fire, and seasoning.
Hakunei is a restaurant that offers a new cuisine beautifully blending French cooking with Japanese culture. Using seasonal ingredients, it brings out delicate flavors with carefully selected materials from across the country. Be sure to enjoy the expertly paired wines that showcase the knowledge of the chef and sommelier.
Situato tra Nishi-Azabu e Omotesando, L'Effervescence è un ristorante dove la cucina di Fumihiro Namikawa, che ha affinato le sue abilità nei ristoranti stellati Michelin del mondo, unisce un forte messaggio e delicatezza. Attraversando le tecniche giapponesi e francesi, estrae al massimo la voce degli ingredienti. Con rispetto per la natura e sostenibilità come fondamenta, offre un'esperienza culinaria di 'innovazione silenziosa' che comunica direttamente i doni delle quattro stagioni. Qui si trova il motivo per cui buongustai da tutto il mondo si riuniscono.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
Gastronomy Joel Robuchon is located at Yebisu Garden Place. This grand maison was created by the late Joel Robuchon, a world-renowned chef representing French cuisine. Many people visit the restaurant every day to enjoy the culmination of modern French cuisine that uses the best ingredients sparingly and brings out the best qualities of the ingredients.
L'Atelier de Joël Robuchon, proposed by the world-renowned chef Joël Robuchon, allows you to savor simple French cuisine while enjoying delightful conversations across a long counter. Each dish is beautifully crafted, with stunning desserts served in real escargot shells, making every item a work of art.
La Table de Joël Robuchon is a restaurant where you can experience the essence of French cuisine in a refined setting. The interior is chic, exuding an elegant atmosphere reminiscent of a royal chamber, creating a comfortable and enjoyable experience. The carefully selected ingredients and uniquely styled dishes provide new sensations with each visit.
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