At the gyoza specialty restaurant "Gyoza Bo Inohachikai" in Asagaya, you can enjoy exquisite gyoza made by Mr. Chen, a native of China. The restaurant's commitment is to always serve the freshest and tastiest food possible, using up whatever is prepared that day. The restaurant has been selected as a Bib Gourmand in the Michelin Guide, and the highly reputed Hana Gyoza with feathers is a must-try.
Ebisu no Yasubei is a specialty of Kochi, a yatai gyoza restaurant. The gyoza are baked in an iron frying pan to order and are golden brown and crispy, while the sui-gyoza are served with a separate soup and have a refreshing taste with a touch of ginger. When you visit, be sure to enjoy the difference between the two types of gyoza.
Hakata Gyoza-ya 603 Shibuya is a gyoza specialty shop located just a minute's walk from Shibuya Station, making it incredibly accessible. The bite-sized gyoza, which replicates the authentic taste of Hakata, is a must-try that pairs perfectly with drinks. They also offer yakisoba, featuring a rich tonkotsu flavor. The interior is clean and inviting, with attentive service that creates a comfortable atmosphere.
Nogata Gyoza Honten is a specialty shop that offers authentic flavors, crafted by a gyoza-loving owner who has sampled over 100 establishments and continuously improved the recipe every day of the year. By not using garlic or chives, they maximize the umami of the ingredients themselves. The dumpling skins are perfectly crispy, and the juicy gyoza, filled with rich meat juices, create an unforgettable taste experience. Ending your meal with a refreshing mint tea adds a blissful touch to the dining experience.
Ristorante cinese dove si possono gustare i famosi ravioli. Nell'interno dallo stile tradizionale, si possono assaporare quattro tipi di ravioli: fritti, al vapore, in brodo e fritti, tutti con gamberi. Tra questi, i popolari 'ravioli in brodo' hanno un aspetto liscio e avvolgono gamberi succosi in una pasta morbida. Il 'maiale in agrodolce con aceto nero' è molto apprezzato per la sua combinazione di maiale croccante e l'acidità dell'aceto nero. Gli ordini vengono effettuati tramite tablet.
Situato vicino alla stazione di Ebisu, Ebisu Gyoza Daihoki è famoso per i suoi gyoza di grandi dimensioni, realizzati con ingredienti di alta qualità. La pasta è morbida e il ripieno è succoso, offrendo una soddisfazione simile a quella di mangiare carne. L'interno del ristorante ha un'atmosfera accogliente, con posti a sedere al bancone disponibili per chi desidera mangiare da solo, permettendo di trascorrere un tempo piacevole insieme a una varietà di piatti cinesi.
Located in Nakameguro, Tokyo Taiwan is an attractive restaurant offering authentic Taiwanese dishes. The signature water dumplings, wrapped in thick skin and filled with juicy filling, are exceptional and pair perfectly with the special sauce. The interior features a tatami mat style where you can relax and enjoy a tranquil Taiwanese atmosphere. With a diverse menu that is irresistible for Taiwanese cuisine lovers, there are new discoveries to be made with every visit.
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