meat

Unusually for a yakiniku restaurant, the service is popular for having the meat cut into bite-sized pieces and wrapped in sunchu, which is then brought directly to your mouth. The restaurant has a deep atmosphere, and as one enters the restaurant, many appetizers are already prepared, as is typical of Korean restaurants. Although this popular restaurant has been in Shibuya for 49 years, you can enjoy the thick, chewy meat and authentic atmosphere at a reasonable price.

The finest yakiniku experience Ushigorono's main restaurant

This is the main restaurant of the high-class yakiniku "Ushigoro-Group". In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank beef, which is considered the highest grade of Japanese black beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick slices of meat are exquisite. In addition to the strong attention to detail from the appetizers to the side dishes, the restaurant's attention to detail, such as changing the netting and adjusting the fire, is also highly regarded for its high level of satisfaction.

A long-established steakhouse where you can enjoy the finest wagyu

Founded in 1984, Gorio is an authentic charcoal-grilled steakhouse that opened as a branch of the long-established 'Arakawa' in Shinbashi Tamuracho. Using purebred Tajima beef, the steaks are grilled with the unique far-infrared heat of the charcoal oven, allowing you to savor rich umami and a fragrant aroma. Notably, the high-temperature smoked salmon is a specialty, with its exquisite aroma and texture. Enjoy the taste of luxurious wagyu in a carefully curated space.

Affascinante casa di cucina di carne di sakura

Ramu Tokyo è un ristorante specializzato in carne di sakura che porta avanti la tradizione del rinomato "ramu" di Kumamoto. I piatti a base di carne di cavallo, che possono essere gustati in un ambiente elegante e stiloso, sono noti anche per essere ingredienti freschi e salutari. In particolare, la carne di cavallo grigliata, se gustata con una salsa segreta di sale, offre un sapore sublime. La facilità di accesso è anche uno dei punti di forza, rendendo questo ristorante un luogo che si desidera visitare regolarmente.

A yakitori specialty shop with a Showa-era atmosphere in Minami Aoyama

Located in the stylish streets of Minami Aoyama, this yakitori specialty shop exudes a nostalgic Showa-era charm. While the menu does not list prices, the size of each skewer and the juicy grilling are its main attractions. The carefully grilled yakitori can be enjoyed in a space filled with a traditional Japanese aroma, with the wasabi grilled and the moist texture of the liver being particularly exquisite. The large, bite-sized yakitori offers a satisfying experience and is loved by many customers.

A yakiniku restaurant where you can enjoy Satsuma beef in private rooms

Satsuma Ushi no Kura Hiroo Main Store is a yakiniku restaurant where you can experience a calm atmosphere. They serve A5 grade black wagyu beef from Kagoshima, known as "The 4% Miracle of Satsuma," allowing you to enjoy meticulously selected high-quality meat. Indulge in exquisite meat crafted with the skill and passion of artisans.

A renowned restaurant in Roppongi where you can savor carefully selected local chicken

Torisho Takehashi is a specialty restaurant for local chicken, nestled in a quiet location in Roppongi. Each dish, from the hot pot that utilizes a rich broth full of umami and collagen through long simmering, to the stone-grilled dishes made with fresh local chicken sourced that day, offers a heartwarming deliciousness. The calm, Japanese-style interior is suitable for many occasions. Be sure to experience the carefully crafted flavors.

Savor the deliciousness of teppanyaki in a Japanese hideaway

KAPPO R Nishi-Azabu is a teppanyaki specialty restaurant that boasts a charming, Japanese hideaway atmosphere. You can enjoy high-quality Saga beef and fresh seafood while watching the cooking process unfold right in front of you. Interacting with the head chef is also part of the experience, providing a pleasant and enjoyable time. The restaurant takes pride in its simple yet exquisite dishes that maximize the natural flavors of the ingredients.

High-quality yakiniku restaurant using only one head of Japanese black beef

This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.

A paradise for solo hot pot with a choice of soups

Collagen shabu-shabu and wine at Ginza Shunkashu Aki Buta Corridor is a charming spot where solo diners can enjoy hot pot. Each person can choose their favorite soup, allowing them to pursue their preferred taste without worrying about others. You can savor fresh pork with a variety of seasonings, and the matcha ice cream dessert is exquisite. It's a cozy space where you can enjoy a high-quality shabu-shabu experience in Ginza.

A hidden gem to savor carefully selected Kobe beef and exquisite yakiniku

Kobe Yakiniku Kanteki Shibuya is a hidden gem near Shibuya Station where you can enjoy high-quality Kobe beef and rare cuts of meat. The restaurant has a calm atmosphere, and the flavors of the meticulously grilled meat harmonize beautifully with the specially crafted sauces. It is particularly renowned for its rich selection of lean cuts and offal, which pair perfectly with beer. With warm hospitality and a comfortable ambiance, you can expect to spend a blissful time here.

A high-end yakiniku restaurant overflowing with Japanese charm. It is about a 3-minute walk from Nogizaka Station and about a 5-minute walk from Roppongi Station. The highest quality Japanese black beef yakiniku, carefully selected by the connoisseurs of Yoshizawa, a long-established restaurant in Ginza established in 1928, is served along with carefully selected vegetables and fine sake. The restaurant is equipped with nine private and semi-private rooms, including sofa seats and sunken kotatsu. You can enjoy the finest yakiniku in a modern Japanese atmosphere.

Enjoy exquisite hot pot in a modern setting

Mongolian Garden Shinjuku is a restaurant where you can enjoy exquisite hot pot in a modern setting. The clean space allows diners to enjoy their meal while overlooking the view of Kabukicho from the counter seats. With the option to choose spiciness levels from three stages, you can tailor the experience to your liking. Even first-time visitors will be impressed by the deliciousness and cozy atmosphere of this establishment.