The "kintan" group is at the forefront of luxury yakiniku. The group operates a number of high-end yakiniku restaurants in and around Tokyo, where you can enjoy exquisite tongue and yukke. The popular "Japan's best sirloin yukke" has an exquisite taste that melts in your mouth. The restaurant also offers a wide variety of yakiniku dishes, especially the "Superior Platinum Tongue," which is made from a rare part of tongue that can only be obtained from one tongue for three servings. We hope you will enjoy our delicious yakiniku.
Il ristorante Kabuto di Azabu Juban offre stanze private in un ambiente riservato. Acquista manzo di Saga intero, permettendo di gustare carne pregiata, comprese le parti rare. Nel suo interno elegante e tranquillo, sono installati griglie senza fumi, permettendo di godere appieno dell'aroma della carne.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
A new form of Yakiniku Kintan. This is a restaurant where you can enjoy beef tongue and rare parts of Japanese black beef in a new way, while getting all the vegetables you need for the day. You can enjoy luxurious shabu-shabu in an open kitchen in a modern and sophisticated space. The restaurant also offers "meat cakes" with meat arranged like roses, and private rooms are available for anniversaries and women's parties. You can enjoy high-quality meat and plenty of vegetables.
Yakiniku Motoyama Ebisu is a yakiniku specialty restaurant that focuses on premium black wagyu beef. The interior is clean and free of smoke, allowing for a relaxing dining experience. The grilled meat, including the popular meat brick, is exceptional, paired with three types of sauces. With pleasant service, a top-notch yakiniku experience awaits you.
Shin-Gi-Tai Wolf is a restaurant where you can enjoy high-quality fugu and soft-shelled turtle dishes, supervised by former yokozuna Chiyonofuji. The white wood interior creates a calming atmosphere, and the rich flavors of grilled fugu and soft-shelled turtle hot pot highlight the quality of the ingredients in a healthy dish. Every visit guarantees a sense of comfort and deliciousness that will surely invigorate your body.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Nikuazabu Roppongi is a restaurant where you can enjoy authentic yakiniku in a stylish atmosphere. You can order meat by the piece, and it pairs perfectly with drinks. While savoring perfectly grilled meat, you can spend enjoyable moments with friends or a partner.
Kappa Shokudo is a hidden dining spot where you can enjoy Italian cuisine alongside exquisite bottled wines in a quiet and calming atmosphere. The selected wines and diverse Italian dishes offer new flavors with each visit. Dishes featuring generous amounts of cheese and the exquisitely flavored focaccia are particularly popular among guests.
Founded in 1949, Torishige is a long-established restaurant in Shinjuku that has maintained its reputation for over 70 years. Starting with the famous "stuffed green pepper" and other skewers prepared with secret sauce and binchotan charcoal, Torishige offers skewers with tradition and evolution in mind.
This is the main restaurant of the high-class yakiniku "Ushigoro-Group". In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank beef, which is considered the highest grade of Japanese black beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick slices of meat are exquisite. In addition to the strong attention to detail from the appetizers to the side dishes, the restaurant's attention to detail, such as changing the netting and adjusting the fire, is also highly regarded for its high level of satisfaction.
Yugen-tei Nishi Azabu Main Branch is a refined yakiniku restaurant where you can savor high-quality wagyu. The tender cuts, such as kalbi and loin, melt in your mouth, providing a special dining experience. Additionally, the quality of the kimchi and namul is excellent, and attention to detail is evident in items like the salad dressings. The pleasant service and calm atmosphere make it perfect for a special evening.
Yakiniku Juju Nishiazabu is a long-established yakiniku restaurant with over 50 years of history. The interior and exterior exude luxury, creating a relaxing and comfortable atmosphere. The menu featuring black wagyu beef is particularly popular for its marbled yukhoe and premium grilled beef tongue, providing a memorable experience with attentive service.
Nikuazabu Nishiazabu Main Store is a casual yakiniku restaurant where you can savor delicious meats with a diverse range of sauces. The photogenic meat cake adds a touch of elegance to celebrations, creating a special experience for all visitors. In a homey atmosphere, you can fully indulge in rich flavors.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
Il ristorante di carne alla griglia e frattaglie Futago di Gotanda è un locale dove puoi gustare il famoso galbi che sporge e una vasta gamma di tagli di carne. Essendo servito su fuoco a gas, puoi apprezzare il sapore della carne con una cottura uniforme. L'atmosfera informale portata da un servizio caloroso è un'altra attrattiva, e chiunque visiti può trascorrere un momento piacevole. La carne deliziosa e il servizio attento lasciano un'impressione positiva, rendendo il ristorante un luogo dove si desidera tornare.
USHIMITSU NISHIAZABU is a yakiniku restaurant that offers a completely private space for an intimate dining experience. With its calm and chic interior and attentive full-service, guests are treated with care. The restaurant is particularly known for its uni yukke dog and filet katsu sandwich, and every dish made with Japan's finest wagyu is exquisite. You can enjoy yakiniku to your heart's content in a relaxed environment.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
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