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Un ristorante specializzato in piatti a base di anatra, situato a un minuto a piedi dalla stazione di Nakameguro. Utilizziamo anatre della varietà Mogami provenienti dalla prefettura di Yamagata, con contratti diretti con produttori fidati. Offriamo sapori delicati e ricchi, e puoi anche goderti abbinamenti di vini selezionati da un sommelier. Ci sono posti a sedere al bancone, tavoli e spazi privati, dove puoi trascorrere momenti speciali.
unito is a restaurant that offers a new form of Italian cuisine, utilizing the creative sensibility of Chef Okano from South America and Japanese ingredients. Each dish maximizes the appeal of the ingredients, providing surprises and delights with every plate. You can also experience a wonderful pairing with wine, creating a special moment.
Nakameguro Hitsuji Meguro River Branch is a Genghis Khan restaurant that offers fresh mutton and lamb, allowing you to enjoy a variety of cooking methods. The juicy lamb, free of any gamey taste, is enhanced by being grilled in a special pot over charcoal. With a menu that changes with the seasons, there are new discoveries to be made with each visit.
Nestled in a back alley of Nakameguro, this sushi restaurant boasts fresh ingredients, including exquisite sea urchin. In a relaxed atmosphere that reflects the personality of the owner, Naomitsu Yasuda, you can savor carefully selected ingredients that are like works of art. The rice, made with red vinegar, creates a perfect harmony with the toppings, delivering a profound taste experience with every bite. Sushi lovers will truly enjoy a blissful moment here.
Kappo Yuzuha is located in Nakameguro, offering a quiet and serene kappo where you can enjoy views of the Meguro River. The interior features a bright space with a white wood theme, and the dishes are made with carefully selected seasonal ingredients. Each visit brings the opportunity to enjoy different seasonal dishes, making it a place that inspires a desire to return.
È nato come il secondo ristorante di cucina occidentale con sede a Hiroo. L'interno, che unisce nostalgia e l'atmosfera raffinata di Nakameguro, è perfetto per cene con amici e familiari. I piatti, accompagnati da un'ampia selezione di vini, sono un'attrazione, con particolare popolarità per i piatti di cucina occidentale e i dessert fatti in casa.
Higurashi is an adult izakaya located in Nakameguro, where you can enjoy exquisite dishes that make the most of seasonal ingredients. The dishes are served efficiently from the open counter and are characterized by their delicate and refined flavors. The rice paired with fresh seafood is particularly worth a visit. In the calm atmosphere of the restaurant, you can spend precious moments with carefully selected sake and wine.
This Italian restaurant is characterized by its commitment to the origin and seasonality of ingredients, crafted by an excellent chef. The dishes skillfully utilize seasonal ingredients, allowing you to experience the story behind each one. Particularly, the plates that combine visual appeal and flavor offer new discoveries with every visit.
Tokyo Dosanjin is a place where you can enjoy freshly made soba in a cozy, hidden atmosphere. It features three types of soba: fine, coarse, and thick-cut, all crafted from carefully selected buckwheat. The seasonal tempura pairs excellently with a diverse selection of sake, offering flavors that captivate even the most discerning food lovers.
Huit è un bistro caffè che si trova lungo il fiume Meguro, caratterizzato da un'atmosfera antica affascinante. Durante il giorno, la luce solare entra liberamente, mentre di notte si trasforma in uno spazio romantico e tranquillo. Il famoso budino e la cheesecake sono molto popolari, e molte persone visitano per gustare i dessert.
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