Matsukawa is a kappo restaurant located in Tameike-Sanno, Akasaka, where many embassies and foreign companies have their offices. The owner is a talented chef who trained at the famous Shiga restaurant "Shofukuro," which is well known among those in the know. The delicate and elegant flavors of his cuisine are highly praised by gourmets and chefs alike. We hope you will experience the taste of what is called the pinnacle of Japanese cuisine.
Mr. Masahiro Ueda, who served as the head chef at the famous Japanese restaurant "Kyo-Ami", became independent and opened "Izuki" in Ginza. The dishes served here retain the tones of "Kyo-Ami," but with Mr. Ueda's unique attention to detail. The dishes are characterized by the large number of dishes, and you can feel the time and effort that goes into preparing each dish.
Il ristorante "Nihon Ryori Shinohara", che espone un noren nella prefettura di Shiga, è uno dei ristoranti più rinomati del Giappone, frequentato da buongustai di tutto il paese. Nel mese di ottobre 2016, il capo chef Takesho Shinohara, che ha accumulato esperienza in ristoranti di prestigio come "Sangencha", ha aperto "Ginza Shinohara" a Tokyo. Vorremmo che tu potessi gustare ogni piatto, preparato con ingredienti freschi raccolti da tutto il Giappone, cucinati nel modo più adatto per esaltare i sapori.
Ajikyo was opened by Kyotoshi Inoue, who trained at the famous Kyoto-style restaurant "Kyo Aji" in Shinbashi, as an independent restaurant. Located a five-minute walk from Uchisaiwaicho Station, the restaurant offers traditional Japanese cuisine that makes lavish use of seasonal ingredients.
This is the Tokyo branch of a famous Kobe restaurant that has received two Michelin stars. The building with a chic gateway in the residential area of Kagurazaka emits an unusual atmosphere. The restaurant sources fresh ingredients directly from all over Japan. The dishes that bring out the best of the ingredients are simple, yet beautiful, and instantly captivate those who eat them.
Il metodo Sugeta è un ristorante che attira l'attenzione con il suo stile innovativo che fonde la griglia a legna e la cucina giapponese. I piatti dello chef Hidetoshi Tashiro, che sfruttano abilmente il fuoco di legna, esaltano al massimo gli aromi e i sapori degli ingredienti. Inoltre, il pairing di tè fatto in casa si abbina perfettamente ai piatti, permettendo di godere del pasto senza annoiarsi fino alla fine.
Sushi Morita is a famous establishment in Kitakyushu known for its unique creative sushi, while still upholding a long-standing tradition. The pursuit of sushi diversity ensures that there are new discoveries to be made with every visit. The chef's continuous curiosity and dedication support the further evolution of sushi. The sushi experience here is filled with charm that makes you want to return once you've tasted it.
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Located behind the Kannon Temple in Asakusa, Sushi Kanesho is an attractive establishment where you can enjoy authentic Edomae sushi. Every dish served is of high quality. The nigiri, rich in aroma and umami, and the a la carte dishes are especially renowned. Each visit offers a heartwarming experience, making it a sushi restaurant you’ll want to return to time and again.
Kioicho Mitani offers a wonderful sushi experience that lives up to its reputation. The sushi crafted by Chef Takano features delicate and beautiful nigiri, showcasing seasonal ingredients. The quality of the nigiri, a testament to the chef's craftsmanship, is exceptionally high, providing visitors with a new world that challenges their preconceived notions of sushi. Once you visit, the emotional experience will surely compel you to return.
Sushi Matsumoto is a place where you can enjoy sushi and dishes meticulously prepared by a chef who is passionate about the ingredients. Surprising appetizers and nigiri are served alternately, with each dish highlighting the quality of the ingredients. The warm atmosphere and pleasant service also captivate visitors. Many feel a desire to return, making it a memorable sushi experience.
Sushi Karashima in Chuo-ku, Fukuoka City is a sushi restaurant located in a quiet area away from the center of the city. The restaurant offers a wide selection of Fukuoka's famous sake, which is a perfect match for the seasonal ingredients, and provides a superb dining experience from snacks to nigiri. The restaurant uses local ingredients such as wasabi from Shimane, rice from Saga, and fish from the Goto Islands.
This Edomae Sushi restaurant is produced by Takashi Saito of Sushi Saito. Located in a quiet residential area of Nakameguro, the restaurant has an L-shaped counter with 10 seats and a private room. Only old rice, red vinegar, and salt are used for the rice. The sushi made by the owner, Mr. Maruyama, is a masterpiece of delicacy and freshness. It is difficult to make a reservation at this popular sushi restaurant, where you can taste the best sushi.
Il sushi autentico creato da un giovane chef innovativo può essere gustato in modo informale. È un ristorante popolare a Meguro, 'Rinda', e molti buongustai visitano per assaporare il piatto speciale 'Ranmaru Maki'. Poiché è possibile gustare il sapore di Ranmaru a un prezzo relativamente ragionevole, il pranzo è particolarmente popolare.
Located in a quiet corner of Higashi-Azabu, Sushi Sugaya offers exquisite nigiri crafted by Mr. Sugaya, who has honed his skills at renowned establishments. You can enjoy each gem of sushi made with seasonal ingredients. The restaurant exudes a dignified elegance, delivering delightful flavors that will melt your heart as you witness the delicate techniques and finishing touches right before your eyes. It's the perfect place for those looking to spend a special moment.
A very popular sushi restaurant in Shinbashi where it is difficult to make reservations. The interior of the restaurant, from the counter to the knick-knacks, is furnished with items that show the owner's attention to detail. Both nigiri and sashimi are characterized by their large size and mouth-watering flavor. The rice is made with rice and red vinegar, which is used for the rice, and while it has a moderate flavor, it is still very satisfying. We hope you will enjoy the superb sushi that is made with the owner's heart and soul.
The restaurant is located in Kokura, Kitakyushu City, Fukuoka Prefecture, famous for its abundant seafood. The restaurant does not serve any sake or snacks, but only nigiri (hand-rolled sushi), which is a rare way to enjoy the true taste of sushi and seafood. The originality of the sushi, which is finished with kabosu or sudachi (citrus fruit) and no soy sauce as much as possible, has influenced many restaurants.
Each sushi dish is delicate and artistic. The freshness of the ingredients is preserved and the flavor is enhanced by the extra care taken in the nigiri process. The eye-catching tables are made of a single piece of ginkgo wood that is over 100 years old. The restaurant has a collection of the best sake from all over Japan, allowing diners to enjoy adult-style sushi with seasonal ingredients and sake appropriate for the season.
Located in Minami Aoyama, Umi is a renowned sushi restaurant that has earned two Michelin stars for ten consecutive years. The interior features only a counter, where the chef's exceptional skills and warm hospitality create a pleasant atmosphere. The house-made vinegar used for the rice and the fresh seafood sourced from across the country harmonize beautifully, offering the ultimate Edomae sushi experience. Each visit promises a sushi experience that will leave you in awe.
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