The restaurant is located on Anekoji Dori in Kyoto. The simple and elegant cuisine based on chakaiseki (tea ceremony) has wowed the palates of numerous food connoisseurs and earned the restaurant three stars in the Michelin Guide 2018. The restaurant is so well-loved that regular customers who have been coming to the restaurant since its opening say they can barely stand it.
Yuzukimoto is located a 3-minute walk from Iida Station, and is one of the most famous Japanese restaurants in Nagano. The owner, who trained at the famous restaurant "Shofukuro" in Shiga, offers traditional Japanese cuisine using ingredients from the rich natural environment of Shinshu.
This Japanese restaurant offers dishes that make the most of ingredients from Noto. The restaurant is housed in an 80-year-old building formerly used as a fountain pen shop, which is designated as a registered tangible cultural property, creating a Japanese atmosphere. The dashi broth uses dried bonito flakes from Makurazaki, kelp from Rishiri, and other ingredients. We hope you will enjoy our high-level cuisine that allows you to experience the seasonality of Noto along with our selection of sake.
400°C Pizza Tokyo is the most talked-about authentic pizza restaurant in Tokyo. Known for its thick crust and unique toppings, each bite offers a light texture and flavorful experience. They also offer limited edition menu items, ensuring every pizza choice is exquisite. With rave reviews from many, be sure to enjoy a unique pizza experience at this establishment.
