
A renowned restaurant in Imaizumi offering creative Japanese cuisine. Located in a residential area, the restaurant has a cozy atmosphere with subdued lighting and chic design. The creative dishes served in colorful dishes are prepared using seafood from the waters around Kyushu and carefully selected vegetables. Various cooking methods bring out the best of the ingredients. The restaurant is popular for both its atmosphere and the quality of its food.

Kiharu no Gomasaba is a popular hidden izakaya in Fukuoka. The fresh mackerel caught by contracted fishermen from the Goto Islands in Nagasaki Prefecture is particularly exquisite. The mackerel dishes, known for their exceptional freshness, including sashimi and fried rice, are all impressively delicious and worth a visit. It's a renowned establishment where you can fully enjoy the rich flavors of mackerel.
Kawaya Shirogane, a renowned yakitori restaurant from Fukuoka, offers its signature dish, 'Meidai Kawayaki,' which features a unique texture created through meticulous preparation over six days—crispy on the outside and chewy on the inside. Each skewer delivers a memorable experience with its juicy flavor and savory aroma that intensifies with every bite. Enjoy the special yakitori nurtured in Hakata in a retro and cozy atmosphere.
Sabataro is a prestigious Japanese restaurant run by Takuhiro Sueyasu, who trained at a long-established ryotei in Kyoto. Here, you can enjoy a luxurious breakfast experience with carefully cooked donabe rice, prepared one pot at a time, and crispy grilled mackerel. The interior is enveloped in a traditional Japanese atmosphere, providing a calming escape from everyday life. It's a special place worth visiting at least once.
Il secondo ristorante popolare di cucina giapponese "Warayaki Mikan" situato a Haruyoshi, Fukuoka. È molto apprezzato per l'esperienza di izakaya di un livello superiore all'interno del locale, che ha un bancone come elemento principale. Il riso cotto nel kamado è il piatto forte, tanto che ci sono persone che aspettano la cottura per venire a mangiare.
Yakitori Taka is a specialty yakitori restaurant known for its perfect grilling and seasoning, crafted by skilled artisans. At the cozy counter seats, you can enjoy watching the chef skillfully prepare the chicken up close. The juicy and flavorful yakitori is highly praised by enthusiasts. Here, you can experience a heartwarming dining experience that pairs rare cuts with wines from around the world.
With a history spanning 110 years, Shinmiura Hakata Main Store is a renowned establishment where you can enjoy the local specialty, mizutaki. The milky-white broth offers an unforgettable deep flavor, and the delicately seasoned dishes showcase the chef's skill. When visiting Hakata, be sure to stop by and enjoy this special experience.
Hyakushiki è un izakaya popolare a Fukuoka. L'interno è elegante e la reputazione per l'ospitalità è eccellente. Si possono gustare piatti vari, in particolare gli antipasti a base di brodo e il sashimi fresco sono eccezionali. È un luogo ideale per bere a pranzo con gli amici, e ogni visita offre un'esperienza emozionante.
Shinmiura Tenjin is a specialty restaurant known for its rich, milky broth in mizutaki. The fluffy zosui offers a perfect melt-in-your-mouth experience, enhanced by the beautiful hue of the egg yolk. The deep flavor of the broth envelops the entire dish, providing consistent satisfaction from appetizers to the final course. It's a special taste that makes you want to visit again and again.
Torikami GARDEN CITY offers exquisite yakitori and chicken dishes made with carefully selected fresh chicken. The charcoal-grilled skewers are cooked slowly over coals, resulting in juicy, savory flavors that let you fully enjoy the natural taste of the ingredients. In a modern, calm dining space, you can savor luxurious yakitori while spending a special moment. Opened in 2023 as a new notable restaurant, it is loved by local food enthusiasts.
Il ristorante Hakata Gomasaba è una trattoria dove puoi gustare piatti di pesce freschissimi. Utilizza ingredienti freschi acquistati ogni mattina al mercato, e piatti come il "Gomasaba Don" e il "Don di frutti di mare" a base di sgombro grande e grasso sono molto popolari. Insalate, zuppa di miso e verdure in salamoia sono disponibili in quantità illimitata, permettendoti di godere appieno dei deliziosi piatti di pesce. È un ristorante che consiglio vivamente a chi cerca piatti freschi e di alta qualità.
Hakata Amano KITTE Hakata is a casual Japanese restaurant located in a convenient area near Hakata Station, offering authentic set meals centered around seafood. The restaurant features a wide variety of dishes, including set meals made with fresh seafood. The miso-marinated silver cod and juicy fried oysters are particularly popular, with a delightful seasoning that enhances their flavors.
Hidden in Fukuoka, Warayaki Mikan is an izakaya where you can enjoy the thrilling live experience of warayaki cooking. Fresh dishes, including bonito, are prepared right in front of you, each offering supreme deliciousness. The hospitality of the owner is also outstanding, making it a well-regarded spot where you can have a fun time every visit.
Il ristorante Hikari è un locale che affascina molti fan con piatti a base di pesce fresco. Il sashimi preparato davanti ai vostri occhi è squisito e la sua bontà lascia tutti a bocca aperta. Inoltre, la vasta varietà di piatti a base di pesce è un altro dei suoi punti di forza, e quando visiterete il ristorante, sarete sopraffatti dalla sua abbondanza. In un'atmosfera piacevole, vi attende un'esperienza culinaria ricca di soddisfazione, dove potrete godervi il vostro pasto appieno.
Aji Fry Center is a must-visit spot in Fukuoka for enjoying aji fry. The preparation is flawless, with no small bones, and the crispy coating combined with the fluffy texture of the fish is truly appealing. Anyone who visits will be amazed by its deliciousness and will likely find themselves ordering a second helping.
Suito-ya Tenjin is a Japanese-style izakaya where you can savor fresh seafood dishes and rich-flavored hot pots from Hakata. Notably, the beautifully translucent live squid and the flavorful mizutaki are standout dishes that showcase Kyushu's culinary specialties. Fresh vegetables sourced from contracted farms are also highlighted as key ingredients that enhance the dishes.
Hyogo Bird is known as a top establishment that maximizes the appeal of yakitori, beloved by many in Fukuoka. Using carefully selected ingredients, the yakitori is served at the perfect timing, creating a truly blissful experience. You can enjoy the vibrant cooking scene of yakitori at a modern counter that evokes a sense of Japanese aesthetics. Here, you can indulge in meticulously crafted dishes that highlight the unique flavors of the ingredients.