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A warm, traditional-style soba restaurant

Tohakuan Karibe has relocated from Kagurazaka to Chitosekarasuyama and has once again been selected as a Michelin Bib Gourmand establishment. The interior, reminiscent of a traditional farmhouse, features handmade sake vessels and plates crafted from natural wood and smoked bamboo, allowing you to feel the craftsmanship. The soba is delicate and refined, perfectly complemented by a subtly sweet and gentle dipping sauce that matches its elegant portion. This soba restaurant offers a special experience filled with warmth and dedication.