行きたい

Ristorante amato dai locali 'Sushiya Ichiryuu'

Sushiya Ichiryuu è un ristorante di sushi amato dai locali, con molti fan che lo frequentano da oltre 10 anni. La possibilità di gustare piatti unici su richiesta è un'attrattiva. In particolare, il ricco menù di piatti grigliati e stufati intrattiene i visitatori e riceve un enorme supporto dai clienti abituali. Non si può trascurare il lavoro professionale del proprietario Ichiryuu.

The finest wagyu barbecue and Korean home cooking in a private house

Located in a quiet residential area away from the hustle and bustle of the city, Hachiyama is a restaurant that offers high-quality wagyu barbecue and handmade Korean home cooking in a luxurious private house. With over 40 years of experience, skilled artisans prepare carefully selected wagyu using optimal methods to enhance its rich flavors. Additionally, all traditional Korean home dishes are handmade, allowing you to enjoy elegant flavors that cherish seasonal ingredients. One of the highlights is the smoke-free barbecue experience using a special grill.

Godere della fusione tra ingredienti giapponesi e cucina italiana

QUINDI utilizza ingredienti selezionati provenienti da tutto il Giappone per offrire piatti italiani che esaltano il sapore umami. In uno spazio elegante e tranquillo, puoi goderti piatti squisiti accompagnati da vini italiani e birre artigianali, trascorrendo momenti di lusso. Il ricco menu à la carte, pur essendo semplice, esalta al massimo il fascino degli ingredienti, sorprendendo ogni volta che visiti. All'ingresso, una selezione di formaggi e charcuterie attrae ulteriormente i visitatori.

A refined Japanese restaurant that highlights the flavors of Setouchi

"Tenoshima" is a hidden gem where you can experience the depth of Japanese cuisine. The dishes crafted by chef Ryohei Hayashi utilize fresh ingredients from Setouchi and are focused on exquisite dashi. The modern and serene interior creates a special atmosphere for memorable moments with loved ones. The diverse selection of drinks to enjoy alongside the food is also a highlight, ensuring that each visit brings new discoveries.

Teppan restaurant located in Omotesando. The restaurant offers an elegant and refined atmosphere with dishes prepared using only the finest ingredients. Seating is in a private room, and a chef cooks on the teppan right in front of you. This is a great restaurant to visit on a special occasion, where you can spend an exquisite time in both taste and service.

Innovative French Cuisine that Celebrates the Seasons

AMOUR is a renowned Japanese-French restaurant located in a house in Ebisu. With the chef's refined techniques, seasonal domestic ingredients are presented in a unique style that transcends traditional French cuisine. Each visit offers a heartwarming experience filled with inspiring dishes. The ambiance envelops guests in comfort, creating a special moment as if they have been invited into the chef's home.

A hidden gem French restaurant with a Michelin star

Restaurant Hiromichi is a hidden French restaurant boasting a Michelin one-star, located near Ebisu Garden Place. The large windows allow natural light and greenery to create a refreshing and calming atmosphere. The dishes crafted by owner-chef Hiromichi Kodama are filled with his dedication, blending deliciousness and enjoyment in every bite. The exquisite cooking techniques for both fish and meat dishes have captivated many food enthusiasts.

A hidden gem of French and Italian cuisine

Nestled in a quiet spot near Ebisu Station, this hidden French-Italian restaurant offers a bright and cozy atmosphere in an intimate setting. The dishes, crafted with seasonal ingredients, showcase the chef's creativity, with each plate meticulously prepared. You can enjoy a pleasant time with friendly staff.

Ristorante giapponese di Masahiro Kasahara, che crea piatti con una sensibilità originale, dopo aver trascorso 9 anni di apprendistato presso 'Shogatsuya Kiccho'. All'interno del locale, situato in un tranquillo quartiere residenziale, si respira un'atmosfera raffinata. Il contenuto del 'menu omakase', realizzato con ingredienti di stagione, è una sorpresa fino al momento di gustarlo. I dessert offrono molteplici opzioni tra cui scegliere e sono altamente raccomandati. Un ristorante difficile da prenotare, eccellente sia per il gusto che per il rapporto qualità-prezzo.

A refined pairing of wine and Japanese-Italian flavors

Kenzo Estate Winery Hiroo is a direct-operated restaurant where you can savor Kenzo Estate wines. It recreates the ambiance of a Napa winery, allowing you to enjoy a serene moment in an elegant space. The dishes paired with the wines offer a wonderful quality that creates a perfect marriage of flavors. It's a place worth visiting for wine enthusiasts.

Sister restaurant of Eric South in Tokyo's Yaesu underground shopping mall. The Shibuya location offers a new style of Indian cuisine called "Modern Indian" along with traditional South Indian dishes such as Meals, Biryani, and Dosa. It incorporates traditional Indian cuisine with food cultures from around the world and combines cooking techniques from various regions such as Europe, the Middle East, and Latin America. The Modern Indian course menu, which changes with the seasons, is full of volume and offers a unique world view that cannot be experienced anywhere else.

Tamasho, a home-grown buckwheat noodle hideaway on Omotesando

A popular soba restaurant that received one star in the Michelin Guide Tokyo 2020. The owner of this restaurant is Mr. Masahiro Urakawa, who gained experience at famous soba restaurants such as "Ebisu Takeyabu. Inside the restaurant, shiny wooden tables and simple Japanese-style walls create a relaxed atmosphere. The soba noodles have an exquisite chewy texture and strong flavor, and the sauce is superb.

La Casa di Tetsuo Ota was opened in the Karuizawa villa area "Lake Garden" by Tetsuo Ota, a famous Amazonian chef. Try the exquisite cuisine that not only tastes great, but also makes the most of nature.

A Japanese dining experience featuring soba and seasonal dishes

Aoyama Hara Hachi is a serene Japanese space located just a 3-minute walk from Gaienmae Station. It offers hand-made soba made from carefully milled flour and a variety of exquisite dishes using seasonal ingredients, perfectly paired with sake. The calm Japanese atmosphere makes it ideal for post-work meals and various gatherings. It's an accessible dining spot where you can casually enjoy delicious soba and seasonal cuisine.

Innovative Japanese cuisine that feels fresh

Having relocated from Jinbocho to Gaienmae, the Japanese restaurant "Den" captivates many food enthusiasts with its original dishes. Rooted in tradition yet unbound by it, each innovative creation offers new surprises with every visit. Chef Zaiyu Hasegawa's award-winning experience from around the world underpins the cuisine, bringing delight to both domestic and international guests. It's a place where you can enjoy the warmth of hospitality while exploring the new possibilities of Japanese cuisine.

Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.

Enjoy a luxurious Japanese dining experience

Matsumatsumoto is a renowned restaurant that offers a luxurious Japanese dining experience, featuring dishes that highlight carefully selected seasonal ingredients. The focus on ingredients shines through with items like sakura shrimp, sweetfish, eel, and rare Japanese sake. Each visit brings new surprises and delights, and you will undoubtedly be captivated by the exquisite dishes crafted with meticulous and skilled techniques. This hidden gem is perfect for those who want to savor the essence of Japanese cuisine.