The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Situato a circa 2 minuti a piedi dalla stazione di Akasaka Mitsuke della Tokyo Metro, 'Misuji' è il secondo ristorante di Yoroniku. Con carne di manzo di alta qualità selezionata e un servizio completo offerto dal personale, è un ristorante di yakiniku dove puoi gustare sempre il meglio. La struttura del menu, che valorizza le caratteristiche di ogni taglio, è varia e ogni piatto aumenta la soddisfazione. L'atmosfera tranquilla e il servizio attento rendono questo ristorante ideale per una cena speciale o per trascorrere momenti importanti in modo rilassato.
Situato al secondo piano di VORT Suehirocho, aperto nel 2014, questo ristorante di yakiniku fa parte della serie 'Yoroniku'. Il concetto è quello di gustare carne di manzo giapponese 'cruda', come sashimi di carne rossa, yukke e il famoso silkloss, e il servizio attento del personale per la cottura è molto apprezzato. È stato selezionato consecutivamente come uno dei migliori ristoranti di yakiniku a Tokyo dal 2018. L'esperienza culinaria completa, che include somen di Awa e autentico kakigori, promette una serata speciale.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.
Ushigoro Group is a well-known high-end yakiniku restaurant. The Ginza branch has a reputation for being relatively easy to get a reservation. In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank Japanese black beef, which is considered the highest grade of Japanese beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick cuts of meat are especially recommended. In addition to the yakiniku, the restaurant is known for its strong attention to detail, from the appetizers to the side dishes, as well as its attention to detail, such as changing the netting and adjusting the fire, which is also highly satisfactory.
This is the main restaurant of the high-class yakiniku "Ushigoro-Group". In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank beef, which is considered the highest grade of Japanese black beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick slices of meat are exquisite. In addition to the strong attention to detail from the appetizers to the side dishes, the restaurant's attention to detail, such as changing the netting and adjusting the fire, is also highly regarded for its high level of satisfaction.
A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.
Kirakutei is a yakiniku restaurant that boasts exceptional quality every time you visit. The deliciousness of the beef tongue is particularly overwhelming, and once you taste it, you won't forget its flavor. The service inside the restaurant is quick and smooth. You can enjoy delicious grilled meat to your heart's content at Kirakutei, creating a delightful experience.
Steak Dining Vitis is a dining restaurant located just a few minutes' walk from Nakameguro Station, offering high-quality steaks. The interior has a calm atmosphere, and the steaks grilled in a traditional oven using Kishu Binchotan charcoal are prepared in a way that maximizes the quality of the ingredients. The service is also excellent, creating a special experience for guests.
A yakiniku restaurant famous for the best cost performance in Tokyo. The restaurant is popular with customers who make reservations a month in advance.
Situato a soli 3 minuti dalla stazione di Ginza, il ristorante di carne alla griglia Ginza Kobau. La sala privata è un ristorante di carne alla griglia con un'atmosfera di lusso dove puoi trascorrere momenti speciali. È conosciuto come un ristorante specializzato in manzo giapponese di razza nera e offre un'esperienza di carne alla griglia con un approccio creativo unico. Tra le specialità, il mino shabu e il chateaubriand sono davvero un'esperienza gustativa emozionante. È un luogo scelto per vivere una nuova dimensione della carne alla griglia.
A street-style yakiniku restaurant located in a residential area of Shikahama, Adachi-ku, Tokyo. The restaurant has been featured in many famous restaurant magazines, but reservations are not accepted. Even celebrities have to wait in line to get in. The atmosphere of the Showa period (1926-1989), which has not changed since the establishment of the restaurant, and the careful preparation of the meat have earned the restaurant a reputation, and to this day there is never a day when the line is not long enough to get in.
Yakiniku Seiryu-en is a renowned establishment known for its rich flavors and juicy beef tongue. Each visit brings new surprises and delights with its diverse yakiniku menu, particularly praised for its thinly sliced beef tongue and beef tripe. The kimchi and namul, with their exquisite flavors, are also exceptional, providing an unforgettable dining experience.
This is a special spot for barbecue lovers. Known for its carefully selected cuts and unique sauces, the exquisite barbecue here is unforgettable once tasted. Popular menu items include kalbi, harami, and senmai sashimi, and the service is attentive. With warm hospitality, this barbecue restaurant ensures that both your stomach and heart are satisfied.
This yakiniku restaurant suddenly appears in a residential area about 2 minutes from Exit 1 of Kotake Mukaihara Station on the Tokyo Metro Fukutoshin Line. It is marked by a sign that reads "Meat. The interior of the restaurant was filled with autographs of celebrities. The restaurant is very popular and is usually full on most days, but you can enjoy your meal in a relaxed atmosphere. On weekends, there are many people with their children, which makes me think that this restaurant is loved by the locals. The quality of the meat is high quality and thickly cut, which makes me happy. You can choose between tare (sauce) and shio (salt), and if you order shio, you can enjoy wasabi and soy sauce free of charge. The yakiniku is of course satisfying, and I also recommend the rice bowl of kuppa (rice topped with vegetables) that finishes the meal, which is also very tasty.
Cossott'e sp Azabu-Juban is a renowned hidden yakiniku restaurant located just a 5-minute walk from Azabu-Juban Station. The interior is stylish and clean, allowing for a dining experience that emphasizes privacy. They purchase whole A5 grade Japanese black wagyu cattle, ensuring that the meat is served fresh upon order, allowing you to savor the best flavors.
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Cossott'e is a yakiniku restaurant tucked away in a residential area about a 10-minute walk from Setagaya Station. The restaurant is particular about serving the highest grade A5 beef without cutting it into pieces, so you can enjoy the melt-in-your-mouth flavor of the meat. Enjoying wine and other alcoholic beverages with top quality meat is also a time for adults.
The Shiba Daimon branch of the "Meat Sanctuary," which has several restaurants in Tokyo. The restaurant is very particular about everything from the meat to the charcoal and charcoal rings, and the taste is sublime. The restaurant is popular among the group's restaurants for its high quality in terms of interior design and volume. With easy access to the office district and monorail, the restaurant is busy for both lunch and dinner.
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