TSUSHIMI is a standalone restaurant nestled in the forests of Yamanashi Prefecture, offering a special moment spent in harmony with nature. You can savor delicate and creative dishes crafted by Chef Tsushimi. This place, where you can escape the city and enjoy a rich dining experience, continues to attract food enthusiasts.
Located in Ushimado Town, Setouchi City, Okayama Prefecture, "sowai" is a creative restaurant by Lin Fuyuqing, chef of the famous Italian restaurant "acca. The restaurant offers dishes that make the most of the flavors of the ingredients, such as "sowapane" baked in a wood-fired oven using fresh local seafood and home-grown wheat. Enjoy a special moment in the restaurant overlooking the Seto Inland Sea.
Keyakien is a unique restaurant where you can spend special moments beside a 600-year-old keyaki tree, in the former residence of an old village headman. The dishes, made with seasonal wild vegetables and homegrown ingredients, are served with deep knowledge, allowing visitors to experience the natural heritage of Niigata. You can enjoy the rich flavors woven from Japanese tradition and natural ingredients, complemented by warm hospitality that captivates everyone who visits.
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