Hanabishi is a renowned restaurant where you can enjoy exquisite eel dishes in a calm and serene atmosphere. The fluffy eel is perfectly coated with a refined sauce, creating a melt-in-your-mouth texture that is irresistible. It offers a blissful experience in its quiet underground seating, complemented by pleasant service.



Reikyou Shibuya is a hidden Taiwanese restaurant located on Dogenzaka, a little away from the hustle and bustle of Shibuya. The interior exudes an exotic atmosphere, allowing you to experience a taste of different cultures just by visiting. The dishes made with house-made noodles and the diverse appetizers are unforgettable in their deliciousness.
A yakitori restaurant located in a back alley just a minute walk from Shinsen Station. The master and Okami arrange and serve menu items that they have enjoyed on their travels. In the relaxed atmosphere of the restaurant, you can be comforted by the hospitality of the master, who loves to joke, and his wonderful mother. In particular, the famous Senba-yaki is completely different from the so-called ordinary Tsukune, and once you try it, you will be impressed. Other delicious dishes include senba cue, curry stew, liver, and more. Please visit us for a reasonably priced, no-frills meal.
Located in Shibuya Center Street, this long-established bar is renowned for its creative cocktails made with chamomile and sweet potatoes. The warm wooden interior creates a calming atmosphere that captivates visitors. There is a wide selection of seasonal recommended drinks, and each cocktail is a masterpiece in flavor. It's the perfect place to enjoy a special drink in Shibuya.
At Geuchai Koto-bashi, you can enjoy authentic Thai dishes. This restaurant is particularly known for its spicy and flavorful offerings, providing new taste discoveries with every visit. Fresh coconut juice and carefully crafted desserts are perfect for rounding off your meal. It's an ideal spot for those looking to enjoy traditional Thai flavors.
Tori no Ogawa is a beloved, long-established yakitori shop that boasts a history of 100 years. Located about a 5-minute walk from the station, this restaurant exudes the charm of old downtown. You can savor yakitori made with fresh ingredients, and the traditional sauce is rich in flavor, allowing you to enjoy a pleasant time. This is a recommended spot for those who want to leisurely enjoy classic yakitori in a relaxed and unpretentious atmosphere.
Sanshirou is a long-established tavern located in Kinshicho. At the beautiful white wood counter, you can enjoy a variety of exquisite skewers, including grilled pork and grilled chicken, made with seasonal ingredients. The side dishes, especially the tuna with miso and simmered tofu, are exceptional, showcasing house-made vinegar miso and high-quality ingredients. In a calm atmosphere, you will encounter deliciousness.
Yakiniku Sanzenri Main Store is a comfortable and cost-effective yakiniku restaurant located in Kinshicho. It features a bright and clean interior along with powerful smokeless roasters, providing a pleasant dining atmosphere. This establishment, which offers a variety of meat dishes and side menus, is loved by a diverse clientele.
Yakiniku Kokokara Kinshicho Main Store is renowned for its hearty thick-cut tongue and harami. The fresh offal, paired with a secret sauce, makes every piece of meat exquisite. You can enjoy a pleasant dining experience here. Under the motto of "Energizing the heart and body," it's a place to savor fresh and delicious grilled meat.
At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.
Koshariya Coffee, Japan's first koshari specialty restaurant, is located about a 3-minute walk from Kinshicho. Koshari is an Egyptian soul food made with a mix of rice, pasta, fried onions, beans, and various other ingredients. It is a healthy and authentic taste of koshari in Japan, a country that is not familiar with this menu item, although it may seem junky.