middle is a hidden French restaurant located in Kitaoji, Kyoto, where you can enjoy a new kind of cuisine that incorporates Japanese elements. Beautiful presentations that make the most of seasonal ingredients and carefully finished dishes are works of art that satisfy both sight and taste. With terrace seating overlooking the Kamo River and a tranquil interior, it creates a special atmosphere. They offer French cuisine that values seasonality as a one-of-a-kind experience, and each visit brings new impressions.
Naruse is a famous tempura restaurant that pursues the freshness of seafood and vegetables, bringing out their flavors with a light batter and skilled frying techniques. The spacious and refined space invites visitors to a special experience. Using carefully selected fish from Yaizu and seasonal vegetables from Shizuoka, they serve remarkably light and healthy tempura. Each dish, infused with the passion of Chef Shimura, evokes new emotions with every visit.
Numata is a place where you can savor the ultimate tempura created from the freshness of ingredients and skilled techniques. Using fresh produce from Kumamoto and Amakusa, it maximizes the umami of each ingredient. Each visit brings new sensations, making their tempura a must-try in Kitashinchi. The exquisite flavors that impress even the most discerning gourmets are the reason for its loyal clientele.
Nestled in a quiet residential area of Kyoto, "Tokuhonya" is an impressive Japanese restaurant housed in a traditional sukiya-style building. Owner and head chef Shinya Matsumoto utilizes his experience from renowned establishments to create heartwarming dishes using carefully selected ingredients. The natural aroma of Aomori cypress wafting through the restaurant and the warm hospitality add to its charm. This is a recommended spot for those looking to enjoy a special moment while experiencing the essence of Kyoto.
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