middle is a hidden French restaurant located in Kitaoji, Kyoto, where you can enjoy a new kind of cuisine that incorporates Japanese elements. Beautiful presentations that make the most of seasonal ingredients and carefully finished dishes are works of art that satisfy both sight and taste. With terrace seating overlooking the Kamo River and a tranquil interior, it creates a special atmosphere. They offer French cuisine that values seasonality as a one-of-a-kind experience, and each visit brings new impressions.
Naruse is a famous tempura restaurant that pursues the freshness of seafood and vegetables, bringing out their flavors with a light batter and skilled frying techniques. The spacious and refined space invites visitors to a special experience. Using carefully selected fish from Yaizu and seasonal vegetables from Shizuoka, they serve remarkably light and healthy tempura. Each dish, infused with the passion of Chef Shimura, evokes new emotions with every visit.
Numata is a place where you can savor the ultimate tempura created from the freshness of ingredients and skilled techniques. Using fresh produce from Kumamoto and Amakusa, it maximizes the umami of each ingredient. Each visit brings new sensations, making their tempura a must-try in Kitashinchi. The exquisite flavors that impress even the most discerning gourmets are the reason for its loyal clientele.
In una tranquilla zona residenziale di Kyoto sorge un ristorante di cucina giapponese dal tono raccolto. L'elegante architettura in stile sukiya e l'allestimento curato nei minimi dettagli accolgono con discrezione. Pur valorizzando le tecniche tradizionali della cucina giapponese, incorpora anche metodi di cottura originali con carbone e legna, esprimendo in molteplici modi il fascino degli ingredienti. È un locale in cui abilità sicura e spirito creativo si armonizzano per offrire un'esperienza gastronomica unica.
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