Niigata Shokurakuen is a restaurant where you can thoroughly enjoy sake and local Niigata cuisine. The carefully selected sake can be savored in shots, making it a delightful experience to encounter new flavors. The dishes incorporate plenty of Niigata specialties, with particularly exquisite offerings featuring salmon and Niigata rice. In a calm atmosphere, this warm establishment allows you to fully indulge in the local flavors.
Kuranosho Sohonten is a local izakaya with a 33-year history located in front of Sendai Station. Its signature dish is 'irori-yaki,' an evolved version of the 'robata-yaki' that originated in Sendai, where fresh local seafood and vegetables are carefully grilled over charcoal to maximize their flavors. The counter seats surrounding the charming irori are the best spots in the restaurant, allowing guests to enjoy hearty dishes in a lively atmosphere.
A long-established diner established in 1965. Its specialty is the set meal of simmered fish entrails, which was perfected by the founder through a trial and error process. The locals also love the take-out set meal, which is also available.
Il 'Ristorante di Cucina Regionale Taishū Kappō Hozumi-tei' è un famoso locale dove è possibile gustare facilmente i piatti tipici di Uwajima. Un'ampia varietà di piatti, con un focus sui frutti di mare di stagione, affascina i visitatori. Il piatto di sashimi assortito, insieme al famoso riso con orata di Uwajima, sono prelibatezze che valgono il viaggio. Con una cura attenta e un'accoglienza calorosa, offriamo un momento di relax e tranquillità.
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