The skewers of liver, heart, and white meat, grilled with techniques passed down from the main store in Shinjuku, are praised for their excellent balance of aroma and juiciness. The Sharikinhoppy and side dishes like motsu stew and vinegar tofu are also highly regarded, making it no surprise that the place is bustling from early hours. The service is pleasant, making this a must-visit spot for those looking to enjoy authentic motsuyaki in Shibuya.
Yakitori restaurant located near Gakugei Daigaku. The interior of the restaurant, characterized by its unfinished concrete, has a modern and fashionable atmosphere. Seating is available at the counter and at tables. All yakitori are elegantly seasoned, and the five-piece platter is served on an omakase basis. We also recommend the "liver sashimi," which is fresh and tender, and the visually pleasing "Parmigiano Tsukune. This is a hidden gem where you can enjoy high-level yakitori.
Torioki is a yakitori restaurant with a hidden atmosphere located slightly outside the west exit. They offer a wide variety of yakitori cooked to perfection. Every grilled dish is exquisite, and once you visit, you're sure to be captivated by its charm. From the counter seats, you can enjoy the view of the open kitchen, and the hospitality is palpable through the glass barrier.
Sasamoto Ginza offers a nostalgic Showa-era atmosphere where you can enjoy grilled and stewed offal made from carefully selected, fresh domestic ingredients. The particularly popular stewed dishes enhance the exquisite flavor of miso and the umami of the offal, captivating all who visit. Additionally, the signature shochu and grape cocktails, which pair perfectly despite their strong alcohol content, are exceptional. This hidden gem in Ginza is a place to spend a special time.
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