Wakataka Sanmall Mae, established in 1963, is a traditional okonomiyaki restaurant beloved by many across generations. Their signature 'Carp-yaki' made with red noodles infused with chili, and the exquisite okonomiyaki featuring Hiroshima oysters are flavors that will make you want to visit again and again.
Ton Suzu, selected as a Bib Gourmand in the Michelin Yokohama-Kawasaki guide, is a famous establishment offering exceptional tonkatsu. The tonkatsu made from Kagoshima's Kirishima black pork is juicy and has a wonderful texture, and whether you choose the loin or the fillet, you will be amazed by its deliciousness. In a charming house-like atmosphere, you can enjoy a relaxed time with friends and family.
Kappo Ryuma is located near Roppongi Midtown, where you can enjoy meticulously prepared Japanese dishes by the owner from Saijo City, Ehime Prefecture. The interior features a hinoki wood counter and serene private rooms, allowing you to quietly savor moments with your loved ones. The restaurant is known for its delicious dishes made with seasonal seafood directly sourced from fishermen in Niigata, with popular items including tai-meshi (sea bream rice), wagyu steak, and simmered kinmedai (golden eye snapper). With fresh ingredients and skilled cooking, it offers a wonderful dining experience.
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