龍吟 è un ristorante giapponese famoso per i suoi piatti eccezionali realizzati con ingredienti stagionali di alta qualità, orgoglio del Giappone. Utilizza materiali naturali selezionati da tutto il paese, offrendo piatti speciali in base alla stagione. Con una cottura impeccabile e tecniche culinarie raffinate, riesce a estrarre il vero sapore degli ingredienti, regalando momenti felici ai suoi ospiti.
Ginza Koju, che ha guidato l'industria della cucina giapponese, offre un'esperienza visiva unica con l'uso di stoviglie e presentazioni mai viste in altri ristoranti. Propone un solo corso omakase sia a pranzo che a cena.
Sushi Hashimoto is a top-class young sushi restaurant in Ginza Shintomicho. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Established in 1935, Ginza Kyubey is a prestigious sushi restaurant known for introducing new styles of Edomae sushi and the invention of the Gunkanmaki. Cherished by dignitaries both domestically and internationally, this celebrated Ginza establishment has nurtured numerous sushi artisans, playing a pivotal role in promoting Japan's sushi culture globally.
Tempura Oosaka is a famous tempura restaurant located in Toranomon, Tokyo, offering flavors that provide heartfelt satisfaction with every visit. The hand-crafted tempura is expertly cooked to bring out the best qualities of each ingredient, with asparagus and anago (conger eel) being particularly acclaimed. The interior has a calm atmosphere, allowing you to enjoy exquisite tempura in a spacious and relaxed setting.
