Obana is a specialty eel restaurant located in Minamisenju, known for its exquisite unajū (grilled eel over rice). The eel is grilled to perfection using the artisan's meticulous techniques, resulting in a fluffy texture, concentrated umami, and a fragrant charcoal aroma. A variety of appetizers and acclaimed egg dishes are also available, creating a luxurious experience alongside the unajū. Enjoy the authentic skills of Edomae eel that have been cherished by locals for many years.
Kankan is located in Nishi-Shinjuku and is a popular restaurant where you can enjoy delicious yakiniku and authentic Korean cuisine at the same time. They are particularly particular about the quality of their top-grade meats and offal, with thick slices of tongue and kalbi being exceptional. A wide selection of premium shochu and local sake is also available, allowing you to savor authentic flavors.
A soba noodle restaurant with a good atmosphere recommended for dates. The burdock root tempura with a great impact is popular. This is the restaurant where Yosan and Rinattei had dinner on their date at 47TH WEEK.
A creative bistro popular for its authentic cuisine designed to make diners feel "a little happiness in everyday life. Chef Koike reconstructs French and Italian techniques with a uniquely Japanese sensibility. This popular restaurant attracts gourmets from all over Tokyo for its popular "Adult Children's Lunch.
As the name suggests, Nagasaki Saikan is a restaurant where you can enjoy authentic champon and sara udon from Nagasaki. The volume of vegetables is particularly impressive, with a mountain of fresh vegetables generously added as toppings. Both the champon and sara udon are mouthwatering dishes that highlight the sweetness of the vegetables, allowing you to discover new flavors with every bite. The mini curry served alongside also has a unique flavor, providing new surprises with each visit.
Hongokutei is a popular spot known for its warm atmosphere and pleasant service. In the evening, when the daytime hustle subsides, you can enjoy gentle conversations and spend a more relaxed time. The curry and the selection of unique whiskies are particularly well-received, ensuring that each visit brings new flavors to discover. Additionally, in the homey atmosphere, you may find yourself naturally engaging in conversation with other guests.
New American Grill 'KANADE TERRACE' is a new grill restaurant located within Gajoen Tokyo, where you can enjoy dishes made with luxurious, fresh ingredients in a lavish setting. Experience the vibrant cooking scenes from the open kitchen while savoring the delicate and carefully crafted flavors of meat, fish, and vegetables. It is also an ideal venue for welcoming guests from both domestic and international backgrounds, promising a splendid time.
Hibusuma è un ristorante cinese caratterizzato da un'atmosfera accogliente e calda. Puoi gustare deliziosi dim sum come i baozi e i shao mai, che ricreano i sapori autentici della Cina. Trascorri momenti speciali in uno spazio elegante e confortevole, dove puoi rilassarti con la famiglia e gli amici.
Sushi Shinobu is a popular restaurant located in a hidden spot, offering a refined sushi experience at the counter. The interior is clean and exudes a cozy atmosphere thanks to Shinobu's warm personality. The dishes and sushi, made with carefully selected ingredients, are particularly remarkable, with the squid being a standout for its astonishing texture that leaves every visitor in awe.
This restaurant is located in Minato Mirai, Yokohama. Opened in 2007 as the flagship restaurant of the Salone Group, which operates Italian restaurants mainly in Tokyo, the restaurant has gained a reputation as an elegant and refined restaurant and has won high praise on numerous gourmet websites.
The birthplace of oyakodon, a bowl of rice topped with chicken and egg, has a rich history dating back to 1760. It is still loved by many people as a long-established restaurant serving gamecock dishes. Oyakodon uses rich eggs and slightly hard-boiled chicken, and is a unique dish that can only be enjoyed here. The sweetness of the seasoning, which is accentuated even though it is made without sugar, is the result of the restaurant's attention to detail in its ingredients. We hope you will enjoy this exquisite oyakodon.
Kappo Sanyuu is a hidden gem known for its fried oysters served as part of the evening set menu. The large oysters are fried in high-quality oil, allowing you to enjoy them light and crisp without feeling weighed down. Especially when paired with soy sauce or salt, the umami of the oysters is enhanced, providing a memorable texture. It's a place where you can fully indulge in fresh oyster dishes in a calm and relaxing atmosphere.
Founded in 1948, Tonkatsu Edoya is a long-standing tonkatsu restaurant where you can feel the nostalgic atmosphere of the Showa era. Located in a shopping district, this beloved spot among locals is particularly famous for its seasonal fried oysters, characterized by a crispy coating and juicy filling. Additionally, the traditional katsu curry is also appealing, offering a spicy yet rich flavor. It's a wonderful place where you can truly enjoy your meal in a calm and warm atmosphere.
Nestled in a quiet alleyway between Nihonbashi and Kayabacho, this hidden yakitori restaurant is located in the basement of a building. The large, satisfying skewers are perfectly grilled, highlighting the natural flavors of the chicken whether served with salt or sauce. The fun combination of chilled sake that begins to freeze when poured into a glass guarantees an exciting experience.
Located in Chuo Ward, Shinkawa, Ushikou Honten is a long-standing meat restaurant where you can enjoy their special shabu-Q in an atmosphere reminiscent of the Meiji era. The unique cooking style features grilling meat on a teppan and simmering vegetables in a pot that absorbs the meat's rich flavors. With delicate seasoning and a variety of cooking methods, the meat and vegetables create a perfect harmony.
Tianfu Fang is an authentic Sichuan restaurant where you can enjoy simple yet intensely spicy and deeply flavorful dishes. The aromatic five-spice liquid and the food that fills the restaurant immerse visitors in the flavors of Sichuan. The carefully crafted spiciness and acidity, especially the pronounced flavor of Sichuan pepper, provide a unique experience that sets it apart from other establishments. The lively service from the staff is also a highlight, allowing visitors to fully savor the charm of authentic Sichuan cuisine.
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