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Nawaya is a renowned restaurant that offers unique dishes made with fresh seafood sourced locally and vegetables from its own garden. Utilizing firewood for cooking, it successfully brings out the umami of the ingredients. The open kitchen, visible from the counter seats, provides a luxurious experience akin to appreciating a work of art. Additionally, the uncompromising dedication of the chef is reflected in the flavors, captivating every guest who visits.
A French restaurant with an overwhelming world view based on the theme of nature in Hokkaido. Not only the food, but also the tableware and space are created by the chef himself, creating a special space where food and art coexist. The restaurant focuses on main dishes prepared over a wood fire, using Hokkaido's finest ingredients in a simple and pure way to bring out the best of the ingredients.
Ino Cantonese Nihonbashi Takase is a hidden gem where you can savor the pinnacle of Cantonese cuisine crafted by Chef Takase. The dishes are characterized by the use of carefully selected ingredients that bring out the maximum flavor of each component. The deep flavors of the soups and sauces are particularly exquisite, captivating many diners. It is a special place to enjoy a refined experience for adults.
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