Yamashita Honki Udon Shibuya Namikibashi is a restaurant that offers a new charm of Sanuki udon. The smooth udon, made fresh daily in-house, captivates many with its rich variety of creative menu items. The owner, hailing from Kagawa, crafts dishes that preserve traditional flavors while embracing a creative approach. Notably, items like "White Mentaiko Cream Cheese Udon" and "Curry Carbonara Udon" are all addictive delights.
S Grosso is conveniently located just a minute's walk from Shibuya Station and is a 24-hour Italian restaurant that is easy to visit. Committed to handmade dishes, it offers a menu featuring house-made dressings and pizza dough. The chic and calming interior creates a homely atmosphere, making it perfect for a casual drink. It's an ideal spot for those who want to enjoy authentic Italian cuisine without any reservations.
Handmade Shimada offers a proud selection of curry udon alongside a variety of exquisite Japanese-style appetizers, all while preserving the charm of traditional Japanese ambiance. The creamy, dashi-rich curry soup that clings to the exceptionally soft noodles is a taste you won't forget after just one bite. The appetizers, such as tempura and beef tataki, are also outstanding and pair perfectly with the udon. Enjoy the delicious flavors of Japan to your heart's content in this adult hideaway atmosphere.
Miyakawa is a restaurant that offers rare tempura that stands apart from the typical variety. The light batter enhances the flavor of the ingredients, and the tempura is fried in high-quality oil, making it light and not heavy on the stomach. The beautifully wooden interior is free of greasy odors, providing a comfortable atmosphere, and the owner's warm personality adds to the value of the visit. While preserving tradition, it offers a unique perspective, making it a place for a special tempura experience.
Kouhien is a beloved Chinese restaurant in Roppongi that has been cherished for many years, particularly known for its special chicken simmered noodle soup, which has garnered much support from patrons. The rich broth, reminiscent of chicken paitan, combined with the exquisite noodles makes it the perfect dish to conclude a night in Roppongi. The spring rolls made with shrimp and scallops, as well as the simple yet delicious stir-fried beef with green peppers, are also exceptional, offering new flavors with each visit. Since its establishment in 1963, this restaurant has been delivering happiness to many, making it well worth a visit.
Kaffir Lime is a restaurant that offers a diverse menu featuring Thai cuisine, as well as Vietnamese and Singaporean dishes. Located in Harajuku, it boasts Instagram-worthy dishes, with the herb curry featuring shrimp being particularly praised as exquisite. With a commitment to high-quality ingredients and delicious flavors, this restaurant captivates many diners.
Mongolian Garden Shinjuku is a restaurant where you can enjoy exquisite hot pot in a modern setting. The clean space allows diners to enjoy their meal while overlooking the view of Kabukicho from the counter seats. With the option to choose spiciness levels from three stages, you can tailor the experience to your liking. Even first-time visitors will be impressed by the deliciousness and cozy atmosphere of this establishment.
Collagen shabu-shabu and wine at Ginza Shunkashu Aki Buta Corridor is a charming spot where solo diners can enjoy hot pot. Each person can choose their favorite soup, allowing them to pursue their preferred taste without worrying about others. You can savor fresh pork with a variety of seasonings, and the matcha ice cream dessert is exquisite. It's a cozy space where you can enjoy a high-quality shabu-shabu experience in Ginza.
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