DRAWING HOUSE OF HIBIYA is a bistro characterized by its open space with views of an aerial garden. This restaurant uses carefully selected delicious ingredients from across the country to create dishes that highlight the seasonal charms of the region. The dishes featuring ingredients from Awaji and Kochi are particularly impressive, captivating gourmets with their delicate flavors.
Ryugin is a prestigious Japanese restaurant known for its exquisite dishes made with seasonal ingredients that Japan takes pride in. It uses carefully selected natural materials from across the country, allowing guests to enjoy special seasonal dishes. With exquisite grilling techniques and culinary skills, it brings out the true flavors, delivering happy moments to its visitors.
Located near JR Wakkanai Station, Kuruma-ya Genji is a place where you can enjoy dishes made with fresh local ingredients. In a spacious traditional Japanese setting, the restaurant is well-known for its signature octopus shabu-shabu, as well as dishes that make abundant use of seasonal seafood and local specialties. It welcomes visitors with a warm atmosphere, making it a must-visit spot when in Wakkanai.
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