Shimazu, located in Shirokane-Takanawa, is a sushi restaurant that opened in 2020 and is so popular that reservations are difficult to come by. The owner, Chishu Shimazu, is from Niigata and is highly regarded for his excellent sushi skills and personality. While respecting the classics, he offers dishes that challenge new expressions.
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Il sushi autentico creato da un giovane chef innovativo può essere gustato in modo informale. È un ristorante popolare a Meguro, 'Rinda', e molti buongustai visitano per assaporare il piatto speciale 'Ranmaru Maki'. Poiché è possibile gustare il sapore di Ranmaru a un prezzo relativamente ragionevole, il pranzo è particolarmente popolare.
Nestled in a back alley of Nakameguro, this sushi restaurant boasts fresh ingredients, including exquisite sea urchin. In a relaxed atmosphere that reflects the personality of the owner, Naomitsu Yasuda, you can savor carefully selected ingredients that are like works of art. The rice, made with red vinegar, creates a perfect harmony with the toppings, delivering a profound taste experience with every bite. Sushi lovers will truly enjoy a blissful moment here.
The consistent nigiri, carefully prepared using reliable techniques and seasonal ingredients, is a reflection of the respect for the ingredients and the passion of our craftsmen. The harmony of flavors created by the carefully selected ingredients is simple, yet leaves a rich aftertaste. The warmth and sophistication of the counter and the hospitality that brings people closer together invite visitors to a special time.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
The restaurant's interior features a counter with a sunken kotatsu-style table, where you can relax and unwind. The "Sushi Takumi Style," in which beautifully crafted nigiri and snacks are served alternately with unique techniques and ingenuity, offers an exciting and blissful experience with superbly balanced ingredients and perfectly balanced rice. The owner's sensibilities intermingle with the slow and steady flow of the sushi to create a neo-standard Edomae-zushi dining experience.
Sushi Oku is a sushi restaurant located in Oku-Asakusa, Asakusa, and was opened by Oku Oyakata, a former master of Sushi Hashiguchi. After his predecessor closed the restaurant, he took over the spirit of the restaurant and began to build a new history. The restaurant received one star in the "Michelin Guide Tokyo 2023" and is noted for its outstanding technique and deep passion for sushi. The master's experience and deep consideration for his customers shine through.
Sushi Nishizaki is a place where you can experience the mastery of traditional Edomae sushi by skilled artisans. The owner, Nishizaki, always strives for 'even more delicious' and offers nigiri that maximizes the aroma and flavor of the ingredients. For example, he enhances the natural aroma of lean tuna without using wasabi, showcasing attention to detail. The pairing with sake is exquisite, with a selection that particularly complements the flavors of the fish.
Sushi Tsugu is a renowned Edomae sushi restaurant located near Bashamichi Station in Yokohama's Kannai area. Opened in December 2021, it was selected as one of the 'Top 100 Sushi Restaurants in the East' in 2025. The restaurant is known for its exquisite balance of red vinegar rice and fresh toppings. Guests can enjoy the craftsmanship of the sushi chefs up close at the counter, all while indulging in a luxurious experience in a serene atmosphere.
Sushi Matsuura is a popular establishment known for its sophisticated nigiri, offering authentic Edomae sushi. While adhering to traditional techniques, it creates a unique flavor through innovative preparations. Each visit brings surprises and delights, making it a place you’ll want to return to. In a relaxed atmosphere, you can enjoy exquisite sushi while engaging in conversation with the chef.
Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Sushi Oya is a new sushi restaurant opened by Yoji Oya, who honed his skills at the renowned Ginza establishment 'Sushi Yoshitake.' The interior is clean and inviting, and the nigiri enjoyed at the counter is like a beautiful work of art. Each dish, while simple, is crafted with meticulous care, offering exquisite flavors and new discoveries with every visit. It is a unique place where customers from around the world can savor Urata's Edo-style sushi.
Sushi Sho is an authentic Edomae sushi restaurant run by Mitsui Sho, who trained for eight years at a renowned establishment in Ginza. From appetizers to nigiri, the carefully selected top-quality ingredients are meticulously prepared, with the red and fatty tuna being particularly impressive, melting in your mouth with its sweetness. The atmosphere of the restaurant is comfortable, providing visitors with a sense of ease and exquisite flavors.
Daikanyama Sushi Takeuchi è un locale unico che si trova in una posizione tranquilla dove dimenticare il trambusto della città. In uno spazio rilassato con solo posti al bancone, il proprietario utilizza pesce fresco selezionato che acquista ogni giorno da Toyosu. La combinazione di riso acido e ingredienti di alta qualità offre un'esperienza gustativa profonda e commovente. Vorremmo che tutti potessero vivere un momento di felicità in questo rifugio, dove è racchiuso il cuore dell'ospitalità.
Sushi Satake is a renowned establishment located in Tokyo's Ginza, where new encounters await with every visit. The chef's heartfelt sushi offers exquisite flavors with each piece, captivating all who come. The atmosphere at the counter is cozy, allowing for a special experience every time you visit. Along with the popular Edo Kaijou, it's a place where you can enjoy an unforgettable dining experience.
Sushi Muto is a sushi restaurant located in Nihonbashi, Tokyo, serving authentic Edomae-style sushi made with an abundance of fresh seafood. The owner of this restaurant previously trained at Sushi Ao and is known for his outstanding sushi skills. Visitors will be able to savor the delicate flavors along with a carefully selected selection of Japanese sake.
Sushi Nobetsu è un ristorante di sushi nascosto, senza insegna e con solo un bancone, che trasmette un'atmosfera speciale. Ogni visita promette un'esperienza unica e calorosa, dove puoi gustare sushi preparato con grande cura dal maestro. Il nigiri sushi esalta al massimo il sapore del pesce stagionato, mentre il gusto del riso è sublime. In uno spazio confortevole, ti aspetta un'esperienza che ti lascerà senza parole per ogni piatto.
Sushiya Nobu offers a unique dining experience where you can enjoy Japanese cuisine, sushi, and soba all at once. The craftsmanship of the chef shines through in dishes made with seasonal ingredients, and the sushi rice is seasoned with exquisite red vinegar that enhances the flavor of the fish. For dessert, hand-made soba is served, and the fragrant, freshly made noodles beautifully conclude the meal. The restaurant has a calm atmosphere, allowing you to enjoy a special moment accompanied by warm service.
Sushi Matsumoto is a place where you can enjoy sushi and dishes meticulously prepared by a chef who is passionate about the ingredients. Surprising appetizers and nigiri are served alternately, with each dish highlighting the quality of the ingredients. The warm atmosphere and pleasant service also captivate visitors. Many feel a desire to return, making it a memorable sushi experience.
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