Situato vicino alla stazione di Shinjuku Sanchome, questo ristorante offre robata e oden. In un'atmosfera tranquilla, è possibile gustare oden e piatti di pesce selezionati. In particolare, il famoso daikon con foie gras è squisito e molti visitatori sono colpiti dalla sua bontà. Inoltre, c'è una vasta selezione di sake giapponese, che si abbina perfettamente a ciascun piatto. Se vuoi assaporare la cucina giapponese a Shinjuku, non dimenticare di visitarlo.
Chigusa is a historic izakaya founded in 1936, located just a 3-minute walk from the east exit of Shinjuku Station. The serene interior allows you to relax as if you were at home, making it a casual place to visit. The signature dish, "Chigusa Maki," is a delightful roll of tuna and yam wrapped in seaweed, characterized by its refreshing taste. With warm hospitality and delicious food, you are sure to have a wonderful time every time you visit.
Founded in 1949, Yakitori Miyagawa Akasaka offers delicious yakitori made from fresh chicken. The carefully grilled yakitori over charcoal highlights its aroma and flavor, captivating diners. Notably, the fluffy white and rich yellow yolk combination creates a new sensation in egg over rice, and the juicy, refined white fried chicken is highly praised.
Niku Niku Shigeru is a meat-focused izakaya located in Sangenjaya, known for its charming Showa retro ambiance. The highlight of this establishment is its juicy 100% Wagyu burger, which has been praised in the media for its perfect grilling and melt-in-your-mouth texture. The interior is clean and tranquil, providing a comfortable space to enjoy your time. For meat lovers, it is an ideal oasis that offers a luxurious experience.
A sake specialty restaurant located in Sangenjaya, known by those in the know. It is a perfect place for sake lovers and those who want to compare different types of sake. The restaurant has a large selection of "Jyushiyo" (Yamagata Prefecture), and many people come from far away to enjoy this rare sake. The cuisine is designed to match the sake, and reservations are a must at this popular restaurant.
Un ristorante fondato nel 1965, famoso per i suoi gyoza e riso fritto. Si trova in una viuzza e offre posti a sedere al bancone e in tatami. È il locale che ha ideato i gyoza con aceto e pepe, e il suo piatto distintivo, il 'gyoza alla griglia', è di grandi dimensioni, con un ripieno succulento che si sposa perfettamente con la freschezza dell'aceto. Consigliato anche il 'riso fritto drago', preparato con abbondante aglio, erba cipollina e carne di maiale arrosto.
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